Specialities,Sales point
Soy sauce is a signature seasoning for Japanese cuisine.
Takada Foods Co., Ltd. began producing soy sauce in 1896 under the name Yamataka Soy Sauce.
We have been producing soy sauce, tare sauces, and other condiments that are in line with the times.
Our soy sauce brewery is located in Fukuoka, Kyushu, where local specialties include Hakata ramen, Hakata udon, mizutaki, and yakitori.
Soy sauce plays a key supporting role in all of these.
Yamataka Soy Sauce has been supporting Fukuoka's cuisine from the ground up for over 120 years.
And when restaurants venture nationwide and then globally, we manufacture soy sauce (processed products) tailored to each country's specifications and deliver them to various countries.
Please feel free to consult with our soy sauce processing professionals!
