THE SA BAR（Very spicy）
- Processed seafood products
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Target Sector
They can be used by people of all genders and ages, as daily necessities or as souvenirs.
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Usage Scenes(Usage/Recipies)
It goes great with a drink or rice. You can eat it as is after opening the bag, so you can eat it while camping or in the car. It can be stored at room temperature for a long time, so it's perfect as a souvenir from Fukuoka, as well as a staple food. It's delicious to eat as is, but it can also be used to prepare dishes such as ramen and pasta.
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Specialities,Sales point
We have smoked carefully selected fatty Norwegian mackerel. The combination of mackerel and chili peppers brings out a flavor never before seen. The mackerel is scored and the bones removed for easy eating, and it comes in a convenient tray with toothpicks and a towel so you can eat it as is after opening the bag. The long-awaited extra spicy version is finally here, our customers.
| Size / capacity | Half body 95g (Length 340 x Width 150 x Depth 30 (mm)) (Weight approx. 120g) |
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| Manufacturer's Suggested Retail Price | ¥980 excluding tax, ¥1058 including tax |
| Ingredients | mackerel Brewed seasoning Fructose glucose seafood extract chili pepper salt smoke flavor Seasonings (amino acids, etc.) Alcohol |
| Requisite documents/ certification | Although we are not HACCP certified, we manage our hygiene in accordance with HACCP. |
| Expiration date | 365 days from date of manufacture |
| Catalog PDF file |
※入力予定※
https://yamahira.mutugorou.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Fukuoka Chamber of Commerce and Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C36-012
| Exhibited products | THE SA BAR (Mataichi salt, Yagame salt, mentaiko, aged garlic, spicy),Manma Shrimp, Crispy Eel, Gentle Lightly Fried Shrimp, Manma Shrimp |
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