THE SA BAR（Aged garlic）
- Processed seafood products
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Target Sector
It can be used by people of all genders and ages as a daily necessity or as a souvenir.
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Usage Scenes(Usage/Recipies)
It goes great with a drink or rice. You can eat it as is after opening the bag, so it's great for cherry blossom viewing, picnics, or on the train. It can be stored at room temperature for a long time, so it's perfect as a staple food, but also as a souvenir from Fukuoka. It's delicious to eat as is, but it can also be used to arrange dishes such as salads, pasta, and sandwiches.
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Specialities,Sales point
The key to the flavor is "Yagatame Salt (natural salt)" from the Goto Islands in Nagasaki and domestically aged garlic. The smoked mackerel and garlic go perfectly together. The mackerel is cut so it's easy to eat, and it comes in a convenient tray with toothpicks and a towel, so you can eat it as is after opening the bag.
| Size / capacity | Half body 95g (Length 340 x Width 150 x Depth 30 (mm)) (Weight approx. 120g) |
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| Manufacturer's Suggested Retail Price | ¥980 excluding tax, ¥1058 including tax |
| Ingredients | Shiba shrimp (from the Ariake Sea), wheat flour, salt (Mataichi salt), sugar, soy sauce, garlic, vegetable oil/seasonings (amino acids, etc.), (contains shrimp, wheat, and soybeans in part) |
| Requisite documents/ certification | Although we are not HACCP certified, we manage our hygiene in accordance with HACCP. |
| Expiration date | 365 days from date of manufacture |
| Catalog PDF file |
※入力予定※
https://yamahira.mutugorou.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Fukuoka Chamber of Commerce and Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C36-012
| Exhibited products | THE SA BAR (Mataichi salt, Yagame salt, mentaiko, aged garlic, spicy),Manma Shrimp, Crispy Eel, Gentle Lightly Fried Shrimp, Manma Shrimp |
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