Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Organization for SME and Global Business Support, IBARAKI

https://www.iis-net.or.jp/
  • Exports from Japan
  • Booth number S2-C23
  • Japan exhibitors
  • Exportable
Country / Region JAPAN

Co-exhibitor

MATSUDA SEICHA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C23-009
At the Matsuda Seicha booth, we are presenting a broad range of Japanese-grown matcha as well as our fragrant fruit-infused Japanese black teas.
Our local Sashima tea—produced in-house at our own factory—is complemented by tea leaves sourced from various regions across Japan to suit different purposes. Each product is crafted with a careful balance of color, aroma, and flavor, and we offer everything from ceremonial-grade matcha to culinary and processing grades to meet diverse needs.
We are also certified under the Organic JAS program and the JFS-B food safety standard.

Our fruit-infused Japanese black teas feature flavors such as strawberry, lemon, and Shine Muscat, combining Japanese tea leaves with the natural fragrance of fruits. Their aroma blooms beautifully, whether brewed hot or cold, making them an excellent choice for cafés, desserts, and beverage menus.

With a desire to “bring the charm of Japanese tea closer to everyday life, and further to the world,” we are delighted to share our products with you.
Please stop by our booth and enjoy their aroma and taste.
Exhibit Product Matcha,Greentea,Hojicha,Fruitstea

MATSUDA SEICHA Image