Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Organization for SME and Global Business Support, IBARAKI

https://www.iis-net.or.jp/
  • Exports from Japan
  • Booth number S2-C23
  • Japan exhibitors
  • Exportable

Eleven companies from Ibaraki Prefecture are exhibiting.

Country / Region JAPAN
Exhibited products Steamed octopus, dried sweet potatoes, roasted sweet potatoes, soy sauce, prepared dishes, apple pie, gelato, organic craft beer, sake, whiskey, liqueur

Co-exhibitor

SHIBANUMA SOYSAUCE INTERNATIONAL CO., LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C23-005
You can experience Soy sauce of rich aroma and deep flavor,traditionally aged in Japanese wooden barrels, and also display many products for oversea market, and also we also display for Private Brand.
Exhibit Product Soy sauce (made by traditional wooden barrel), Seasoning(Ponzu,Sauce), Gulten Free sauce for Retail and Restaurant use

SHIBANUMA SOYSAUCE INTERNATIONAL CO., LTD. Image

CHINA-JAPAN CORPORATION

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C23-007
Through our unique and carefully refined production method, we have reduced the use of food additives to an absolute minimum.Our goal is simple yet heartfelt: to let future generations of children experience and remember the pure, authentic taste of real octopus—safe, natural, and truly delicious.
Exhibit Product Boiled whole octopus(from Mauritania)

MATSUDA SEICHA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C23-009
At the Matsuda Seicha booth, we are presenting a broad range of Japanese-grown matcha as well as our fragrant fruit-infused Japanese black teas.
Our local Sashima tea—produced in-house at our own factory—is complemented by tea leaves sourced from various regions across Japan to suit different purposes. Each product is crafted with a careful balance of color, aroma, and flavor, and we offer everything from ceremonial-grade matcha to culinary and processing grades to meet diverse needs.
We are also certified under the Organic JAS program and the JFS-B food safety standard.

Our fruit-infused Japanese black teas feature flavors such as strawberry, lemon, and Shine Muscat, combining Japanese tea leaves with the natural fragrance of fruits. Their aroma blooms beautifully, whether brewed hot or cold, making them an excellent choice for cafés, desserts, and beverage menus.

With a desire to “bring the charm of Japanese tea closer to everyday life, and further to the world,” we are delighted to share our products with you.
Please stop by our booth and enjoy their aroma and taste.
Exhibit Product Matcha,Greentea,Hojicha,Fruitstea

MATSUDA SEICHA Image

YOSHIDAYA CO., LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C23-011
Yoshidaya Co., Ltd. is a long-established Japanese food manufacturer founded in 1830, with over 190 years of expertise in producing ume (Japanese plum) products and pickles. Based in Ibaraki Prefecture, Japan, we combine traditional craftsmanship with modern technology to deliver high-quality products trusted by customers both in Japan and overseas.

Ume is a symbol of Japanese food culture and is widely recognized for its health-related benefits. Yoshidaya’s products reflect the harmony of tradition and modern wellness trends, offering strong potential for international markets as part of the global appreciation of Japanese cuisine.

At our booth, we present not only traditional ways to enjoy ume products but also new usage ideas for overseas markets, including applications as seasonings, health-oriented foods, and premium gift items.

We also offer flexible OEM and export support, including product customization, packaging development, and proposals tailored to local market needs.
Exhibit Product IBARAKI UME YOKAN
Hitachi no Ume Syrup – Pure Sweet (Green Plum)
Jiggly plum jelly
plum drops

YOSHIDAYA CO., LTD. Image