Hitachi no Ume Syrup – Pure Sweet (Green Plum)

・Japanese restaurants, cafés, bars, and hotels overseas
・Health-conscious and natural-oriented consumers
・Importers and buyers interested in Japanese and regional ingredients
・Consumers seeking fruit syrups with balanced sweetness
・Businesses in the mocktail and craft beverage market
・Retailers and gift shops targeting inbound tourism

・Mixed with water or sparkling water as a refreshing natural drink
・Used as a base for cocktails and mocktails
・Topping for yogurt, ice cream, pancakes, and shaved ice
・Ideal as a summer refreshment and wellness-oriented beverage
・Served as a Japanese-style hospitality drink
・Suitable as a drink base for cafés, bars, hotels, and restaurants

・Made with green plums grown in Ibaraki, Japan
・Refreshing balance of gentle sweetness and natural acidity
・Showcases “Ume,” a unique and traditional Japanese fruit
・Easy to prepare—simply mix with water or sparkling water
・Highly versatile for beverages, desserts, and culinary applications
・No artificial coloring or flavoring
・Pairs well with Japanese, Western, and Asian cuisine
・Story-driven product suitable for export and global markets

JAPAN ： Both direct and indirect transactions are acceptable

U.S.A. ： Indirect transactions only

TAIWAN ： Indirect transactions only

VIET NAM ： Indirect transactions only

GERMANY ： Indirect transactions only