CN Gluten free Tamari Soy Sauce 1.8L x 6btl YA

Restaurant,Hotel,Cafe,Japanese cuisine,Asian cuisine,Fusion cuisine, Factory Raw Materials,

Dipping sauce for Sushi and Sashimi,Grilled Wagyu with wasabi,Soup base for Ramen noodles and Soba noodles and Udon noodles,Hot pot base,Tempura sauce base,Nimono(Traditional Japanese simmered dish), Secret ingredient of sauce for Grill, Sauce for TKG,Grilled fish sauce,Secret ingredient in stir-fries,Japanese hot pot base(Sukiyaki,Oden,Seafood),Tempura sauce base,Nimono base(Traditional Japanese simmered dish), Secret ingredient of fusion sauce, Grilled fish sauce,Secret ingredient in stir-fries,Base of BBQ(Yakiniku,Yakitori,Fusion)sauce,Sauce for Yakionigiri(Grilled rice balls),Based Unagi tare(Japanese grilled eel sauce),Kara-age(Japanese Fried chiken)base,Sauce for rice crackers,etc.

It is soy sauce without wheat flour.No additives,preservatives or colourings are used,so people with wheat allergies can use it safety.Gluten-free soy sauce with a rich flavor and UMAMI of soybeans.
And we have 18LBIB with the same specs.

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