SHIBANUMA SOYSAUCE INTERNATIONAL CO., LTD.

Restaurant,Hotel,Cafe,Japanese cuisine,Asian cuisine,Fusion cuisine, Factory Raw Materials,

Dipping sauce for Sushi and Sashimi,Grilled Wagyu with wasabi,Soup base for Ramen noodles and Soba noodles and Udon noodles,Hot pot base,Tempura sauce base,Nimono(Traditional Japanese simmered dish), Secret ingredient of sauce for Grill, Sauce for TKG,Grilled fish sauce,Secret ingredient in stir-fries,Japanese hot pot base(Sukiyaki,Oden,Seafood),Tempura sauce base,Nimono base(Traditional Japanese simmered dish), Secret ingredient of fusion sauce, Grilled fish sauce,Secret ingredient in stir-fries,Base of BBQ(Yakiniku,Yakitori,Fusion)sauce,Sauce for Yakionigiri(Grilled rice balls),Based Unagi tare(Japanese grilled eel sauce),Kara-age(Japanese Fried chiken)base,Sauce for rice crackers,etc.

It is soy sauce without wheat flour.No additives,preservatives or colourings are used,so people with wheat allergies can use it safety.Gluten-free soy sauce with a rich flavor and UMAMI of soybeans.
And we have 18LBIB with the same specs.

Restaurant,Hotel,Cafe,Japanese cuisine,Asian cuisine,Fusion cuisine, Retail,Electronic Commerce Shop

Sauce for YakinikuBBQ, Steak, Hamburger, Grilled seafood, Tofu, Stir-fried vegetables, Fried rice, Shabu-Shabu Salad etc,

A BBQ sauce using traditional wooden barrel aged soy sauce.
It is oil-free and animal-free.The texture of the onion is entwined with the taste of the ingredients and spreads in the mouth.The flavor of Japanese pepper is also characteristic.

Restaurant,Hotel,Cafe,Japanese cuisine,Asian cuisine,Fusion cuisine, Retail,Electronic Commerce shop

Dipping sauce for Sushi and Sashimi (White Fish and Seared Bonito), Dipping sauce for Shabu Shabu & Yakiniku,
Dipping sauce for Gyoza, Sauce for grilled Fish,Sauce for Yu-Dofu (Boiled Tofu in Dashi Broth) ,Dressing for Seafood Salad etc.

Ponzu Yuzu Katsuo is made of from fresh yuzu citrus and wooden barrel soy sauce,contain.
This is Ponzu with Yuzu citrus and bonito which is certified by EU HACCP.An English labeled ponzu can be exported in euro area safely.
It enhances the flavor of foods and goes well with sashimi, yakiniku and vegetables.It can be used as a dip sauce for steak, dumpling, salad, one-pot dishes and many other dishes.

Home-meal replacement, Home deliveryService, Delicatessen, Buffet,Catering,TOGO,

Dipping sauce for Sushi,Sashimi,Dumpling,Grilled Fishi,Seafood rice bowl,Japanese side dish etc.

It is a Koikuchi soy sauce sachet type with an original design.
We can customize the individual packaging design, food labeling, taste and contents to suit your needs. Can be widely used for Home-meal replacement(Sushi,Seafood rice bowl,Japanese bento), Delicatessen(Sashimi,Dumpling), Home delivery service, Buffet,Catering,TOGO,etc.

Restaurant,Hotel,Cafe,Japanese cuisine,Asian cuisine,Fusion cuisine, Factory Raw Materials,

Dipping sauce for Sushi and Sashimi,Grilled Wagyu with wasabi,Soup base for Ramen noodles and Soba noodles and Udon noodles,Hot pot base,Tempura sauce base,Nimono(Traditional Japanese simmered dish), Secret ingredient of sauce for Grill, Sauce for TKG,Grilled fish sauce,Secret ingredient in stir-fries,Japanese hot pot base(Sukiyaki,Oden,Seafood),Tempura sauce base,Nimono base(Traditional Japanese simmered dish), Secret ingredient of fusion sauce, Grilled fish sauce,Secret ingredient in stir-fries,Base of BBQ(Yakiniku,Yakitori,Fusion)sauce,Sauce for Yakionigiri(Grilled rice balls),Based Unagi tare(Japanese grilled eel sauce),Kara-age(Japanese Fried chiken)base,Sauce for rice crackers,etc.

Koikuchi soy sauce made by a wooden barrels .
Rich UMAMI sauce with no flavor, coloring or preservative.
Can be used for a wide range of purposes, from sauces to flavor bases.