English label Non oil Yakiniku sauce 360g
- Liquid Seasoning
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Target Sector
Restaurant,Hotel,Cafe,Japanese cuisine,Asian cuisine,Fusion cuisine, Retail,Electronic Commerce Shop
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Usage Scenes(Usage/Recipies)
Sauce for YakinikuBBQ, Steak, Hamburger, Grilled seafood, Tofu, Stir-fried vegetables, Fried rice, Shabu-Shabu Salad etc,
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Specialities,Sales point
A BBQ sauce using traditional wooden barrel aged soy sauce.
It is oil-free and animal-free.The texture of the onion is entwined with the taste of the ingredients and spreads in the mouth.The flavor of Japanese pepper is also characteristic. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Our History
https://www.youtube.com/watch?v=oVtGgu1fljI
Overseas expansion
https://www.youtube.com/watch?v=XR2h7mmo37w
| Size / capacity | 359×292×249（TxWxH／㎜） 360g×6btl×5box（22.2㎏） |
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| Manufacturer's Suggested Retail Price | Open price |
| Ingredients | soy sauce (water, defatted soybean, salt, wheat), water, mirin, sugar, onion, brewed vinegar, apple, galric, salt, thickener (E415), Japanese pepper, white pepper, black pepper, red pepper |
| Requisite documents/ certification | ISO22000 FSMA FDA |
| Expiration date | 540days |
| Special Remarks | We accept OEM consultations. |
SHIBANUMA SOYSAUCE INTERNATIONAL CO., LTD.
https://shibanuma-inter.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Organization for SME and Global Business Support, IBARAKI
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C23-005
| Exhibited products | Soy sauce (made by traditional wooden barrel), Seasoning(Ponzu,Sauce), Gulten Free sauce for Retail and Restaurant use |
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