Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

IBARAKI UME YOKAN

  • Japanese sweets
  • Target Sector

    General Consumers
    ・Men and women aged 25–55
    ・Japanese sweets lovers
    ・Health-conscious consumers
    ・Customers who prefer mildly sweet desserts
    ・Consumers interested in regional Japanese specialties

    Inbound & Overseas Markets
    ・Inbound tourists visiting Japan
    ・Overseas customers interested in Japanese culture and traditional sweets
    ・Customers seeking authentic, region-based Japanese products

    Business & Wholesale
    ・Souvenir shops and specialty stores
    ・Department stores and select shops
    ・Hotels and traditional Japanese inns
    ・Overseas buyers and importers of Japanese sweets

  • Usage Scenes(Usage/Recipies)

    ・Souvenir and gift item from Ibaraki, Japan
    ・Japanese sweets for inbound tourists
    ・Gift for family, friends, and business occasions
    ・Tea-time dessert and Japanese-style sweets pairing
    ・Products for souvenir shops, tourist facilities, and duty-free stores
    ・Japanese sweets suitable for overseas export

  • Specialities,Sales point

    1. Made with Ibaraki-grown plums
    Uses plums from Ibaraki Prefecture, one of Japan’s well-known plum-producing regions.
    A strong regional story makes it ideal for souvenirs and gifts.

    2. Refreshing plum acidity with refined sweetness
    A well-balanced taste combining the refreshing tartness of plums with the gentle sweetness of yokan.
    Not overly sweet and easy to enjoy, even for customers unfamiliar with traditional Japanese sweets.

    3. A modern twist on traditional Japanese yokan
    A unique fusion of Japanese confectionery and fruit flavors.
    Appeals to younger generations and international customers.

    4. Long shelf life and room-temperature storage
    No refrigeration required, making it easy to handle, store, and export.
    Well suited for souvenir shops, tourist facilities, and overseas distribution.

    5. Clear and appealing product identity for global markets
    The product name highlights both the region (IBARAKI) and key ingredient (UME).
    Easy to understand for international customers and highly suitable for inbound tourism and exports.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    TAIWAN : Indirect transactions only

    U.S.A. : Indirect transactions only

    VIET NAM : Indirect transactions only

    GERMANY : Indirect transactions only

Size / capacity 120mm×70mm×40mm 1piece
Manufacturer's Suggested Retail Price 900yen(Excluding tax)
Ingredients Cane sugar, fresh bean paste, plum syrup, agar
Requisite documents/ certification Selected for the 2025 Ibaraki Design Selection
Expiration date 180 days

YOSHIDAYA CO., LTD.

https://kk-yoshidaya.co.jp/
  • Japan exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Organization for SME and Global Business Support, IBARAKI
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Exports from Japan
  • Booth number S2-C23-011
Exhibited products IBARAKI UME YOKAN
Hitachi no Ume Syrup – Pure Sweet (Green Plum)
Jiggly plum jelly
plum drops