EU HACCP compatible Shiho Ponzu Yuzu Katsuo300ml
- Soy Sauce
- Liquid Seasoning
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Target Sector
Restaurant,Hotel,Cafe,Japanese cuisine,Asian cuisine,Fusion cuisine, Retail,Electronic Commerce shop
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Usage Scenes(Usage/Recipies)
Dipping sauce for Sushi and Sashimi (White Fish and Seared Bonito), Dipping sauce for Shabu Shabu & Yakiniku,
Dipping sauce for Gyoza, Sauce for grilled Fish,Sauce for Yu-Dofu (Boiled Tofu in Dashi Broth) ,Dressing for Seafood Salad etc.
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Specialities,Sales point
Ponzu Yuzu Katsuo is made of from fresh yuzu citrus and wooden barrel soy sauce,contain.
This is Ponzu with Yuzu citrus and bonito which is certified by EU HACCP.An English labeled ponzu can be exported in euro area safely.
It enhances the flavor of foods and goes well with sashimi, yakiniku and vegetables.It can be used as a dip sauce for steak, dumpling, salad, one-pot dishes and many other dishes. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 359×292×249（TxWxH／㎜） 300mlx6btl×5box(21.5㎏) |
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| Manufacturer's Suggested Retail Price | Open price |
| Ingredients | soy sauce (water, defatted soybean, wheat, salt）, water, glucose fructose liquid sugar mixed with sugar, brewed vinegar, yuzu juice (4.65%), flavour enhancer (E621, E635, E631, E627),dried bonito powder (skipjack tuna), yeast extract, lemon juice |
| Requisite documents/ certification | ISO22000 FSMA FDA FSSC22000 |
| Expiration date | 540days |
| Special Remarks | We accept OEM consultations. |
| Catalog PDF file |
SHIBANUMA SOYSAUCE INTERNATIONAL CO., LTD.
https://shibanuma-inter.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Organization for SME and Global Business Support, IBARAKI
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C23-005
| Exhibited products | Soy sauce (made by traditional wooden barrel), Seasoning(Ponzu,Sauce), Gulten Free sauce for Retail and Restaurant use |
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