Hyakunen Umeshu (Plum Wine) aged in whiskey barrels
- Fruit Liqueur
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Usage Scenes(Usage/Recipies)
Alcohol to drink with meals
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Specialities,Sales point
Meiri Shurui celebrated its 70th anniversary of plum wine production in 2022. In the same year, they launched their whiskey business, which led them to age their "Hyakunen Umeshu" (Centennial Plum Wine) in whiskey barrels. They borrowed whiskey barrels aged in Chichibu from the Chichibu Distillery, with whom they have had a long-standing relationship. This process resulted in a plum wine that expresses the vanilla aroma derived from the whiskey barrels and a complex, rich sweetness. This is a product born from a strong passion to explore the possibilities of both plum wine and whiskey barrels.
| Size / capacity | 700ml 85ｍｍ×85ｍｍ×285ｍｍ 1.3ｋｇ |
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| Manufacturer's Suggested Retail Price | ￥4,090（Excluding tax） |
| Ingredients | Plums (domestic), brewing alcohol, sugars, honey, malt whiskey |
| Expiration date | non |
| Special Remarks | Winner of the Gold Award in the Plum Wine Category at Kura Master 2024. |
MEIRI SHURUI CO., LTD.
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Organization for SME and Global Business Support, IBARAKI
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C23-010