THE YONAGO CHAMBER OF COMMERCE/THE SAKAIMINATO CHAMBER OF COMMERCE
https://www.yonago.net/- Local Specialities in Japan
- Booth number S4-Q23
- Japan exhibitors
- Exportable
| Country / Region | JAPAN |
|---|
Co-exhibitor
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- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : THE YONAGO CHAMBER OF COMMERCE/THE SAKAIMINATO CHAMBER OF COMMERCE
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-Q23-003
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Our company mainly processes seafood such as mozuku, akamoku, and nanbanzuke. The seasoning liquid is also processed in-house, using almost no food additives and making it as natural as possible to create a body-friendly flavor that is particular about ingredients and manufacturing methods. In particular, red caramel is called a superfood and is a surprisingly sticky seaweed. The hard and bitter stem part is removed and the leaves are used for delicious eating, so please try it.
Exhibit Product Seasoned Akamoku with vinegar and soy sauce, Seasoned Akamoku with umami soy sauce flavor, Seasoned Akamoku with wasabi flavor, Mozuku from Iheya Island, Okinawa Prefecture
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- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : THE YONAGO CHAMBER OF COMMERCE/THE SAKAIMINATO CHAMBER OF COMMERCE
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-Q23-002
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We will be exhibiting and offering samples of our crab miso products, which have received acclaim both domestically and internationally, as well as various gratins and shumai dumplings.
We hope you will come and see and taste our products for yourself.Exhibit Product Kanimiso kourayaki , Crab miso , Domestic red snow crab and cheese gratin
, Grilled crab gratin , Crab shumai
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- Japan exhibitors
- Not exportable
- Co-exhibitor
- Organization : THE YONAGO CHAMBER OF COMMERCE/THE SAKAIMINATO CHAMBER OF COMMERCE
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-Q23-001
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- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : THE YONAGO CHAMBER OF COMMERCE/THE SAKAIMINATO CHAMBER OF COMMERCE
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-Q23-004
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Our factory is located in Sakaiminato City, Tottori Prefecture, a town known for its fisheries. We primarily process domestically sourced squid and also manufacture and sell processed products made from horse mackerel, sardines, and other fish landed in Sakaiminato.
Exhibit Product Fisherman-style squid soy marinade, squid tentacle Tatsuta-age, domestic horse mackerel Tatsuta-age, squid-packed shumai, squid slices (for tempura)
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- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : THE YONAGO CHAMBER OF COMMERCE/THE SAKAIMINATO CHAMBER OF COMMERCE
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-Q23-005
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