Seasoned Akamoku with wasabi flavor

Target Sector
Customers in their 20s ~ 50s who are concerned about their health.
Usage Scenes(Usage/Recipies)
The soy sauce-based seasoning is added to the stem wasabi to add a tangy spiciness and can be enjoyed as is.
You can also add octopus and eat it like octopus wasabi.
Specialities,Sales point
By removing the stem part, which is said to be particularly bitter and hard, during the processing stage, only the delicious and sticky leaves are used. Finely chopped to make it sticky, and when you put it in your mouth, you add stem wasabi to the in-house special soy sauce-based seasoning that matches the flavor of the red caramel to give it a mature taste.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

HONG KONG ： Indirect transactions only

TAIWAN ： Indirect transactions only

VIET NAM ： Indirect transactions only

Others ： Indirect transactions only

VIET NAM ： Both direct and indirect transactions are acceptable

Size / capacity	30g×2
Manufacturer's Suggested Retail Price	358 yen (excluding tax)
Ingredients	Akamoku, stem wasabi, seafood extract, soy sauce, yeast extract, fermented seasoning liquid, starch syrup, sugar, honey, sake, fish sauce, kelp extract, shiitake mushroom extract ／ Acidulant (acetic acid (Na)), trehalose, cyclic oligosaccharides, fragrances
Requisite documents/ certification	Other HACCP
Expiration date	Frozen expiration date：D+179 days
Catalog PDF file	fcp_sheet-en 「Seasoned Akamoku with wasabi flavor」

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