Kanimiso Kourayaki
- Frozen Ready Meals
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Target Sector
Japanese restaurants, izakayas, sushi restaurants, etc.
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Usage Scenes(Usage/Recipies)
It can be used as a side dish, but it also makes a great snack to go with alcohol.
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Specialities,Sales point
This product is made by mixing plenty of snow crab meat with mildly cooked crab paste and stuffing it into the crab shell.
A luxurious dish where you can enjoy the aroma of the crab paste and the texture of the crab meat at the same time.
When grilled, you can also enjoy the fragrant aroma of the shell. - Countries of Trade
JAPAN ： Indirect transactions only
HONG KONG ： Indirect transactions only
SINGAPORE ： Indirect transactions only
MALAYSIA ： Indirect transactions only
| Size / capacity | 250mmx117mmx35mm 125g |
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| Manufacturer's Suggested Retail Price | Open price |
| Ingredients | Crab roe, crab meat (snow crab, red snow crab), eggs, vegetable oil, crab extract, sugar, liquor, spices, salt, thickeners (modified starch, thickening polysaccharides), colorings (caramel, gardenia) |
| Requisite documents/ certification | ISO22000 |
| Expiration date | Best before date: 366 days |
| Catalog PDF file |
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https://www.k-chef.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : THE YONAGO CHAMBER OF COMMERCE/THE SAKAIMINATO CHAMBER OF COMMERCE
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S4-Q23-002
| Exhibited products | Kanimiso kourayaki , Crab miso , Domestic red snow crab and cheese gratin , Grilled crab gratin , Crab shumai |
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