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https://mozuku-1ban.jp- Local Specialities in Japan
- Booth number S4-Q23-003
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : THE YONAGO CHAMBER OF COMMERCE/THE SAKAIMINATO CHAMBER OF COMMERCE
Our company mainly processes seafood such as mozuku, akamoku, and nanbanzuke. The seasoning liquid is also processed in-house, using almost no food additives and making it as natural as possible to create a body-friendly flavor that is particular about ingredients and manufacturing methods. In particular, red caramel is called a superfood and is a surprisingly sticky seaweed. The hard and bitter stem part is removed and the leaves are used for delicious eating, so please try it.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | Seasoned Akamoku with vinegar and soy sauce, Seasoned Akamoku with umami soy sauce flavor, Seasoned Akamoku with wasabi flavor, Mozuku from Iheya Island, Okinawa Prefecture |
Exhibit Product
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Mozuku from Iheya Island, Okinawa Prefecture
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Target Sector
Customers in their 20s ~ 50s who are concerned about their health.
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Usage Scenes(Usage/Recipies)
Rinse quickly under running water for about 15 seconds and easily add it to a pot or soup before eating.
It is also delicious to make three cups of vinegar or pour noodle soup on it if you like. -
Specialities,Sales point
Mozuku harvested on Iheya Island in Okinawa Prefecture was carefully pre-processed.
Since mozuku is grown in the beautiful sea, it has a very rich texture and thickness.
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Target Sector
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Seasoned Akamoku with umami soy sauce flavor
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Target Sector
Customers in their 20s ~ 50s who are concerned about their health.
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Usage Scenes(Usage/Recipies)
Seasoned with soy sauce, so you can eat it as is.
It can be served on top of rice with an egg, as a substitute for soy sauce on tofu or sashimi. -
Specialities,Sales point
During the processing and selection process, we cut off the tough and bitter stems and use only the leanes, which are the most delicious to eat. We also use natural extracts to add flavor without interfering with the flavor of the akamoku, resulting in a flavorful product.
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Target Sector
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Seasoned Akamoku with vinegar and soy sauce
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Target Sector
Customers in their 20s ~ 50s who are concerned about their health.
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Usage Scenes(Usage/Recipies)
It is seasoned with three cups of sweet vinegar, so you can enjoy it as it is.
By thinning cucumbers and radishes and tossing them together, a texture is created and it is possible to easily arrange and taste. -
Specialities,Sales point
By removing the part of the stem, which is said to be particularly bitter and hard, at the processing stage, only the part of the leaf that is delicious and sticky is used. It is finely chopped to strengthen the stickiness, and when you put it in your mouth, it is seasoned with our special three-cup vinegar base that matches the flavor of Akamoku.
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Target Sector
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Seasoned Akamoku with wasabi flavor
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Target Sector
Customers in their 20s ~ 50s who are concerned about their health.
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Usage Scenes(Usage/Recipies)
The soy sauce-based seasoning is added to the stem wasabi to add a tangy spiciness and can be enjoyed as is.
You can also add octopus and eat it like octopus wasabi. -
Specialities,Sales point
By removing the stem part, which is said to be particularly bitter and hard, during the processing stage, only the delicious and sticky leaves are used. Finely chopped to make it sticky, and when you put it in your mouth, you add stem wasabi to the in-house special soy sauce-based seasoning that matches the flavor of the red caramel to give it a mature taste.
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Target Sector