Fisherman-Style Squid Marinated in Soy Sauce

Target Sector
Export, Supermarkets, Wholesale Supermarkets, Izakaya, Conveyor Belt Sushi, Ryokan, Hotels
Usage Scenes(Usage/Recipies)
Supermarket frozen food section, Izakaya à la carte menu items, Conveyor belt sushi side dishes, Ryokan breakfast, Hotel buffet
Specialities,Sales point
This product uses fresh squid caught in the Sea of Japan. Only the finely sliced body and tentacle sections are used, marinated in our proprietary soy sauce-based sauce perfected through repeated trial and error. Unlike salted squid or ocean-pickled squid, it features a mild flavor with reduced salt content, making it easy to eat and very popular with women and children. You can also add wasabi, yuzu pepper, chili oil, and more for various flavor variations.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

THAILAND ： Indirect transactions only

TAIWAN ： Indirect transactions only

HONG KONG ： Indirect transactions only

HAWAII ： Indirect transactions only

SINGAPORE ： Indirect transactions only

Size / capacity	500g
Manufacturer's Suggested Retail Price	¥2,500 / P (excluding tax)
Ingredients	japanese Flying Squid (Sea of Japan), Soy Sauce, Sugar, Fructose-Glucose Syrup, Fermented Seasoning, Crushed Bonito Flakes, Bonito Extract, Ginger Juice, Yeast Extract (Contains Wheat, Soybeans, and Squid)
Requisite documents/ certification	Other HACCP Tottori Prefecture Certified HACCP
Expiration date	Shelf Life: 210 days when kept frozen (−18°C or below)
Catalog PDF file	Product Sheet for Squid Soy Sauce Marinade

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Exhibited products	Fisherman-style squid soy marinade, squid tentacle Tatsuta-age, domestic horse mackerel Tatsuta-age, squid-packed shumai, squid slices (for tempura)

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