Fried Squid Tentacles (Tatsuta Style)

Target Sector
Export, Supermarkets, Delicatessen, Foodservice, Izakaya, Conveyor Belt Sushi
Usage Scenes(Usage/Recipies)
Supermarket deli items, Fresh seafood deli items, Izakaya à la carte menu items, Conveyor belt sushi side menu items
Specialities,Sales point
① Our Commitment as a Fishing Master: Owning our own squid fishing vessels, we have the expertise to process squid with the utmost care and ensure its delicious taste.

② Our Unique Crafting Method: Large squid tentacles are carefully cut into bite-sized pieces, marinated in our signature seasoning, and coated with our original flour blend — all prepared entirely by hand.

③ Remarkably Tender: Made with domestically caught purple squid, the tentacles look almost like octopus, yet they are surprisingly soft and tender — a delight for all ages, from children to seniors.

④ Carefully Selected Ingredients – 100% Additive-Free: Using raw materials sourced from regions across Japan, with a focus on domestic ingredients, we craft our products without preservatives, artificial colorings, or flavor enhancers.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

THAILAND ： Indirect transactions only

TAIWAN ： Indirect transactions only

SINGAPORE ： Indirect transactions only

MALAYSIA ： Indirect transactions only

AUSTRALIA ： Indirect transactions only

HONG KONG ： Indirect transactions only

HAWAII ： Indirect transactions only

Size / capacity	1㎏
Manufacturer's Suggested Retail Price	¥1,500/kg (excluding tax)
Ingredients	Japanese Flying Squid, Potato Starch, Wheat Flour, Soy Sauce, Fermented Seasoning (Contains Wheat, Soybeans, and Squid)
Requisite documents/ certification	Other HACCP Tottori Prefecture–Certified HACCP
Expiration date	Shelf Life: 365 days when kept frozen (−18°C or below)
Special Remarks	A product with a high customer repeat rate.
Catalog PDF file	Deep-Fried_Squid_Tentacles_Tatsuta-age_Product_Specification

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Exhibited products	Fisherman-style squid soy marinade, squid tentacle Tatsuta-age, domestic horse mackerel Tatsuta-age, squid-packed shumai, squid slices (for tempura)

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