Seasoned Akamoku with vinegar

Target Sector
Customers in their 20s ~ 50s who are concerned about their health.
Usage Scenes(Usage/Recipies)
It is seasoned with three cups of sweet vinegar, so you can enjoy it as it is.
By thinning cucumbers and radishes and tossing them together, a texture is created and it is possible to easily arrange and taste.
Specialities,Sales point
By removing the part of the stem, which is said to be particularly bitter and hard, at the processing stage, only the part of the leaf that is delicious and sticky is used. It is finely chopped to strengthen the stickiness, and when you put it in your mouth, it is seasoned with our special three-cup vinegar base that matches the flavor of Akamoku.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

HONG KONG ： Indirect transactions only

TAIWAN ： Indirect transactions only

VIET NAM ： Indirect transactions only

Others ： Indirect transactions only

Size / capacity	30g×2
Manufacturer's Suggested Retail Price	198 yen (tax included)
Ingredients	Akamoku, sugar, soy sauce, brewed vinegar, seafood extract, honey, bonito extract, yeast extract, Kelp extract, fish sauce, shiitake mushroom extract ／ Acidulant (acetic acid (Na))
Requisite documents/ certification	Other HACCP
Expiration date	Frozen expiration date：D+364 days Refrigerated shelf life after thawing：D+20 days
Catalog PDF file	fcp_sheet-en 「Seasoned Akamoku with vinegar」

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