Seasoned Akamoku with umami soy sauce flavor

Target Sector
Customers in their 20s ~ 50s who are concerned about their health.
Usage Scenes(Usage/Recipies)
Seasoned with soy sauce, so you can eat it as is.
It can be served on top of rice with an egg, as a substitute for soy sauce on tofu or sashimi.
Specialities,Sales point
During the processing and selection process, we cut off the tough and bitter stems and use only the leanes, which are the most delicious to eat. We also use natural extracts to add flavor without interfering with the flavor of the akamoku, resulting in a flavorful product.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

HONG KONG ： Indirect transactions only

TAIWAN ： Indirect transactions only

VIET NAM ： Indirect transactions only

Others ： Indirect transactions only

Size / capacity	30g×2
Manufacturer's Suggested Retail Price	198 yen (tax included)
Ingredients	Akamoku, soy sauce, fermented, seasoning, sugar,Seafood extract, kelp extract, yeast extract, honey, shiitake mushroom extract, fish sauce (seafood) ／ pH adjuster (sodium acetate), chili pepper exract, vitamin B1
Requisite documents/ certification	Other HACCP
Expiration date	Frozen expiration date：D+364 days Refrigerated shelf life after thawing：D+14 days
Catalog PDF file	fcp_sheet-en 「Seasoned Akamoku with umami soy sauce flavor」

-

Back