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https://minato-yoshimaru.jp/- Local Specialities in Japan
- Booth number S4-Q23-004
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : THE YONAGO CHAMBER OF COMMERCE/THE SAKAIMINATO CHAMBER OF COMMERCE
Our factory is located in Sakaiminato City, Tottori Prefecture, a town known for its fisheries. We primarily process domestically sourced squid and also manufacture and sell processed products made from horse mackerel, sardines, and other fish landed in Sakaiminato.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | Fisherman-style squid soy marinade, squid tentacle Tatsuta-age, domestic horse mackerel Tatsuta-age, squid-packed shumai, squid slices (for tempura) |
Exhibit Product
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Fisherman-Style Squid Marinated in Soy Sauce
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Target Sector
Export, Supermarkets, Wholesale Supermarkets, Izakaya, Conveyor Belt Sushi, Ryokan, Hotels
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Usage Scenes(Usage/Recipies)
Supermarket frozen food section, Izakaya à la carte menu items, Conveyor belt sushi side dishes, Ryokan breakfast, Hotel buffet
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Specialities,Sales point
This product uses fresh squid caught in the Sea of Japan. Only the finely sliced body and tentacle sections are used, marinated in our proprietary soy sauce-based sauce perfected through repeated trial and error. Unlike salted squid or ocean-pickled squid, it features a mild flavor with reduced salt content, making it easy to eat and very popular with women and children. You can also add wasabi, yuzu pepper, chili oil, and more for various flavor variations.
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Target Sector
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Fisherman-Style Squid Marinated in Soy Sauce
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Target Sector
Export, Supermarkets, Wholesale Supermarkets, Izakaya, Conveyor Belt Sushi, Ryokan, Hotels
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Usage Scenes(Usage/Recipies)
Supermarket frozen food section, Izakaya à la carte menu items, Conveyor belt sushi side dishes, Ryokan breakfast, Hotel buffet
-
Specialities,Sales point
This product uses fresh squid caught in the Sea of Japan. Only the finely sliced body and tentacle sections are used, marinated in our proprietary soy sauce-based sauce perfected through repeated trial and error. Unlike salted squid or ocean-pickled squid, it features a mild flavor with reduced salt content, making it easy to eat and very popular with women and children. You can also add wasabi, yuzu pepper, chili oil, and more for various flavor variations.
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Target Sector
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Fried Squid Tentacles (Tatsuta Style)
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Target Sector
Export, Supermarkets, Delicatessen, Foodservice, Izakaya, Conveyor Belt Sushi
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Usage Scenes(Usage/Recipies)
Supermarket deli items, Fresh seafood deli items, Izakaya à la carte menu items, Conveyor belt sushi side menu items
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Specialities,Sales point
① Our Commitment as a Fishing Master: Owning our own squid fishing vessels, we have the expertise to process squid with the utmost care and ensure its delicious taste.
② Our Unique Crafting Method: Large squid tentacles are carefully cut into bite-sized pieces, marinated in our signature seasoning, and coated with our original flour blend — all prepared entirely by hand.
③ Remarkably Tender: Made with domestically caught purple squid, the tentacles look almost like octopus, yet they are surprisingly soft and tender — a delight for all ages, from children to seniors.
④ Carefully Selected Ingredients – 100% Additive-Free: Using raw materials sourced from regions across Japan, with a focus on domestic ingredients, we craft our products without preservatives, artificial colorings, or flavor enhancers.
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Target Sector