Mozuku from Iheya Island, Okinawa Prefecture
- Processed seafood products
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Target Sector
Customers in their 20s ~ 50s who are concerned about their health.
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Usage Scenes(Usage/Recipies)
Rinse quickly under running water for about 15 seconds and easily add it to a pot or soup before eating.
It is also delicious to make three cups of vinegar or pour noodle soup on it if you like. -
Specialities,Sales point
Mozuku harvested on Iheya Island in Okinawa Prefecture was carefully pre-processed.
Since mozuku is grown in the beautiful sea, it has a very rich texture and thickness. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
HONG KONG ： Indirect transactions only
TAIWAN ： Indirect transactions only
VIET NAM ： Indirect transactions only
Others ： Indirect transactions only
| Size / capacity | 270g |
|---|---|
| Manufacturer's Suggested Retail Price | 358 yen (excluded tax) |
| Ingredients | Mozuku ／ pH adjuster (sodium acetate) |
| Requisite documents/ certification | Other HACCP |
| Expiration date | Frozen expiration date：D+364 days Refrigerated shelf life after thawing：D+14 days |
| Catalog PDF file |
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- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : THE YONAGO CHAMBER OF COMMERCE/THE SAKAIMINATO CHAMBER OF COMMERCE
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S4-Q23-003