| Country / Region | SPAIN |
|---|
| Co-exhibitor | MONTESANO EXTREMADURA, S.A, IBERICOS FISAN, COVAP - Cooperativa Ganadera del Valle de los Pedroches, CAMPO BADAJOZ, IBÉRICOS CESAR NIETO |
|---|
Co-exhibitor
MONTESANO EXTREMADURA, S.A
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organization : JAMONES IBERICOS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Meat Booth number S1-K06-001
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100% IBERIAN ACORN FED HAM
75% IBERIAN ACORN FED HAM100% FREE RANGE HAM
100% FREE RANGE HAM
LOMO IBERICO
SALCHICHON IBERICO
CHORIZO IBERICOExhibit Product 100% IBERIAN ACORN FED HAM
75% IBERIAN ACORN FED HAM
50% IBERIAN ACORN FED HAM
100% FREE RANGE HAM
50% FREE RANGE HAM
LOMO IBERICO
SALCHICHON IBERICO
CHORIZO IBERICO
IBERICOS FISAN
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organization : JAMONES IBERICOS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Meat Booth number S1-K06-003
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FISAN is a Centenary family business (since 1920), specialising in the traditional and artisanal production of different Iberian pork products.
We are located in the Guijuelo Denomination of Origin Regulating Council in Salamanca. This area, due to the height of the city, the low temperatures and the traditional production system, let us obtain a very tasteful product. Furthermore, we have the control throughout all processes from the beginning, controlling every step in the productive chain including farms, transport, slaughtering, splitting, salting, drying, packaging and hand slice process.
FISAN is the only Iberian Ham producer member of the “Foro de Marcas Renombradas Españolas”, the most select club of Spanish Companies.
FISAN has been collaborating with some of the most prestigious Chefs from our country: Ricard Camarena, Diego Guerrero or the Hermanos Torres (few ** and *** Michelin Stars Chefs of Spain), among many others.
The Company currently exports to more than 25 countries (to almost all of Europe, China, UK, Switzerland, Australia, the Arab Emirates, Mexico, Canada and the USA, among others).Exhibit Product 100% Iberico Bellota Ham Alta Gastronomia, Iberico Cebo de Campo Ham 75% Iberian Breed
COVAP - Cooperativa Ganadera del Valle de los Pedroches
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organization : JAMONES IBERICOS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Meat Booth number S1-K06-002
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Bone in dry-cured Acorn fed 100% Iberico Ham
Exhibit Product Bone in dry-cured Acorn fed 100% Iberico Ham, Boneless dry cured Acorn fed 100% Iberico Pork Shoulder, Dry cured Acorn Fed Ibérico pork black sausage, dry uncured Acorn fed Iberico Chorizo, Dry uncured Acorn fed Iberico salchichón
CAMPO BADAJOZ
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organization : JAMONES IBERICOS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Meat Booth number S1-K06-004
-
IBÉRICOS CESAR NIETO
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organization : JAMONES IBERICOS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Meat Booth number S1-K06-005
-
Discover the world of premium Iberian pork from Spain. At our booth, we present a complete range of Iberian products, from frozen fresh cuts to whole bone-in hams with DOP Guijuelo certification, natural cured sausages and premium sliced selections.
Our highlight is the versatility of our offer for the Japanese market, including ready-to-serve sliced products for restaurants and hotels, as well as hand sliced jamón prepared by our master carvers and vacuum packed to preserve quality and authenticity.
We also showcase specialty cuts such as Iberian pork collar, highly valued in Japan for shabu shabu and hot pot. A unique opportunity to discover authentic Iberian quality, tradition and professional solutions adapted to horeca and premium retail.Exhibit Product Frozen Iberico pork meat, Whole bone-in Iberian ham DOP Guijuelo, Natural Iberico cured sausages (chorizo, salchichón, loin), Iberico mixed sliced selection, Iberico pork collar (cabecero without presa)
