Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

100% Natural Iberico Cured Sausages – Chorizo, Salchichon and Loin (Lomo)

  • Frozen Meat
  • Dried Meat
  • Target Sector

    Importers and distributors specialized in premium cured meats, gourmet and specialty food retailers, delicatessen shops, high-end supermarkets, luxury food stores and foodservice operators seeking clean label Iberico products.

    Targeted at professional buyers focused on natural, additive-free products with strong origin and premium positioning. Especially suitable for partners supplying gourmet retail, horeca and specialty channels where transparency, ingredient simplicity and product authenticity are key purchasing drivers.

    Ideal for distributors looking to offer a diversified Iberico cured meat range, including bellota and cebo options, adapted to different price segments while maintaining consistent quality and a natural product philosophy.

  • Usage Scenes(Usage/Recipies)

    Natural Iberico cured sausages intended for professional slicing, retail display and foodservice use. Suitable for delicatessen counters, gourmet shops, premium retail and horeca environments.

    Ideal for consumption as sliced products, tapas, appetizers, charcuterie boards and pairing menus. Frequently used in premium retail, tasting menus, wine bars, hotels and restaurants looking for authentic Spanish cured meats with clean labeling.

    The natural production process and balanced flavor profiles make these products especially suitable for markets like Japan, where purity of ingredients, craftsmanship and eating experience are highly valued.

  • Specialities,Sales point

    100% natural Iberico cured sausages produced without additives, preservatives or artificial ingredients. Made exclusively from Iberian pork and natural spices, following traditional curing methods to achieve clean flavor and excellent texture.

    Available in chorizo, salchichón and loin, produced both in bellota and cebo qualities, offering variety and flexibility for different market segments while maintaining a premium and natural positioning.

    A strong value proposition for the Japanese market, where clean label products, ingredient transparency and authentic European cured meats are increasingly demanded. Combines tradition, simplicity and reliability for importers and professional buyers.

  • Countries of Trade

    JAPAN : Direct transactions only

    AUSTRIA : Direct transactions only

    BELGIUM : Direct transactions only

    BRAZIL : Direct transactions only

    CANADA : Direct transactions only

    CAMBODIA : Direct transactions only

    CHINA : Direct transactions only

    CZECH : Direct transactions only

    DENMARK : Direct transactions only

    ECUADOR : Direct transactions only

    FINLAND : Direct transactions only

    FRANCE : Direct transactions only

    GERMANY : Direct transactions only

    GREECE : Direct transactions only

    HONG KONG : Direct transactions only

    HUNGARY : Direct transactions only

    IRELAND : Direct transactions only

    ITALY : Direct transactions only

    KOREA : Direct transactions only

    LITHUANIA : Direct transactions only

    MALAYSIA : Direct transactions only

    MEXICO : Direct transactions only

    MYANMAR : Direct transactions only

    NETHERLANDS : Direct transactions only

    NEW ZEALAND : Direct transactions only

    PERU : Direct transactions only

    PHILIPPINES : Direct transactions only

    POLAND : Direct transactions only

    SINGAPORE : Direct transactions only

    SWEDEN : Direct transactions only

    SWITZERLAND : Direct transactions only

    TAIWAN : Direct transactions only

    U.K. : Direct transactions only

    U.K. : Direct transactions only

    VIET NAM : Direct transactions only

    Others : Direct transactions only

Size / capacity Natural Iberian cured sausages available in whole pieces, half pieces and different weights depending on product and category. Formats suitable for professional slicing, retail and foodservice use.

Standard packaging designed for safe transport and storage. Detailed specifications and formats available upon request according to customer needs.
Manufacturer's Suggested Retail Price Manufacturer’s suggested retail price varies depending on product type, Iberian category, format and distribution channel. Prices are provided upon request according to customer requirements. All prices are indicated excluding taxes and duties.
Ingredients Chorizo: Iberico pork meat, paprika, salt, garlic.
Salchichón: Iberico pork meat, black pepper, salt.
Loin: Iberico pork loin and salt.

No additives. No preservatives.
Requisite documents/ certification IFS, BRC, Animal Welfare...
Expiration date 1 year
Special Remarks 100% natural cured products made without additives or artificial ingredients. Produced following traditional Iberico curing methods with full traceability from origin.

Available in bellota and cebo qualities. Packaging, labeling and documentation can be adapted to Japanese market requirements. Product intended for professional use.
Catalog PDF file

IBÉRICOS CESAR NIETO

https://www.cesarnieto.com/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : JAMONES IBERICOS
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Meat
  • Booth number S1-K06-005
Exhibited products Frozen Iberico pork meat, Whole bone-in Iberian ham DOP Guijuelo, Natural Iberico cured sausages (chorizo, salchichón, loin), Iberico mixed sliced selection, Iberico pork collar (cabecero without presa)