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Target Sector
Importers and distributors specialized in premium cured meats, gourmet and specialty food retailers, delicatessen shops, high-end supermarkets, luxury food stores and foodservice operators seeking clean label Iberico products.
Targeted at professional buyers focused on natural, additive-free products with strong origin and premium positioning. Especially suitable for partners supplying gourmet retail, horeca and specialty channels where transparency, ingredient simplicity and product authenticity are key purchasing drivers.
Ideal for distributors looking to offer a diversified Iberico cured meat range, including bellota and cebo options, adapted to different price segments while maintaining consistent quality and a natural product philosophy. -
Usage Scenes(Usage/Recipies)
Natural Iberico cured sausages intended for professional slicing, retail display and foodservice use. Suitable for delicatessen counters, gourmet shops, premium retail and horeca environments.
Ideal for consumption as sliced products, tapas, appetizers, charcuterie boards and pairing menus. Frequently used in premium retail, tasting menus, wine bars, hotels and restaurants looking for authentic Spanish cured meats with clean labeling.
The natural production process and balanced flavor profiles make these products especially suitable for markets like Japan, where purity of ingredients, craftsmanship and eating experience are highly valued. -
Specialities,Sales point
100% natural Iberico cured sausages produced without additives, preservatives or artificial ingredients. Made exclusively from Iberian pork and natural spices, following traditional curing methods to achieve clean flavor and excellent texture.
Available in chorizo, salchichón and loin, produced both in bellota and cebo qualities, offering variety and flexibility for different market segments while maintaining a premium and natural positioning.
A strong value proposition for the Japanese market, where clean label products, ingredient transparency and authentic European cured meats are increasingly demanded. Combines tradition, simplicity and reliability for importers and professional buyers. - Countries of Trade
JAPAN : Direct transactions only
AUSTRIA : Direct transactions only
BELGIUM : Direct transactions only
BRAZIL : Direct transactions only
CANADA : Direct transactions only
CAMBODIA : Direct transactions only
CHINA : Direct transactions only
CZECH : Direct transactions only
DENMARK : Direct transactions only
ECUADOR : Direct transactions only
FINLAND : Direct transactions only
FRANCE : Direct transactions only
GERMANY : Direct transactions only
GREECE : Direct transactions only
HONG KONG : Direct transactions only
HUNGARY : Direct transactions only
IRELAND : Direct transactions only
ITALY : Direct transactions only
KOREA : Direct transactions only
LITHUANIA : Direct transactions only
MALAYSIA : Direct transactions only
MEXICO : Direct transactions only
MYANMAR : Direct transactions only
NETHERLANDS : Direct transactions only
NEW ZEALAND : Direct transactions only
PERU : Direct transactions only
PHILIPPINES : Direct transactions only
POLAND : Direct transactions only
SINGAPORE : Direct transactions only
SWEDEN : Direct transactions only
SWITZERLAND : Direct transactions only
TAIWAN : Direct transactions only
U.K. : Direct transactions only
U.K. : Direct transactions only
VIET NAM : Direct transactions only
Others : Direct transactions only
| Size / capacity | Natural Iberian cured sausages available in whole pieces, half pieces and different weights depending on product and category. Formats suitable for professional slicing, retail and foodservice use. Standard packaging designed for safe transport and storage. Detailed specifications and formats available upon request according to customer needs. |
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| Manufacturer's Suggested Retail Price | Manufacturer’s suggested retail price varies depending on product type, Iberian category, format and distribution channel. Prices are provided upon request according to customer requirements. All prices are indicated excluding taxes and duties. |
| Ingredients | Chorizo: Iberico pork meat, paprika, salt, garlic. Salchichón: Iberico pork meat, black pepper, salt. Loin: Iberico pork loin and salt. No additives. No preservatives. |
| Requisite documents/ certification | IFS, BRC, Animal Welfare... |
| Expiration date | 1 year |
| Special Remarks | 100% natural cured products made without additives or artificial ingredients. Produced following traditional Iberico curing methods with full traceability from origin. Available in bellota and cebo qualities. Packaging, labeling and documentation can be adapted to Japanese market requirements. Product intended for professional use. |
| Catalog PDF file |
IBÉRICOS CESAR NIETO
https://www.cesarnieto.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAMONES IBERICOS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Meat
- Booth number S1-K06-005
| Exhibited products | Frozen Iberico pork meat, Whole bone-in Iberian ham DOP Guijuelo, Natural Iberico cured sausages (chorizo, salchichón, loin), Iberico mixed sliced selection, Iberico pork collar (cabecero without presa) |
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