Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Iberico Pork Collar (Cabecero without Presa / mogote) – Premium Frozen Cut

  • Frozen Meat
  • Dried Meat
  • Target Sector

    Importers and distributors supplying horeca, foodservice and restaurant channels, especially those focused on Japanese cuisine, hot pot concepts and premium meat sourcing.

    Targeted at professional buyers working with restaurants, hotels, yakiniku and shabu shabu specialists, as well as modern Asian fusion concepts seeking high quality pork cuts with excellent slicing performance.

    Ideal for partners supplying chefs who value texture, fat balance and flavor, and who require consistent frozen products adapted to thin slicing and table-side cooking formats.

  • Usage Scenes(Usage/Recipies)

    Premium Iberico pork cut traditionally used in Japanese and Asian cuisine, especially for shabu shabu, hot pot and other thin-sliced meat preparations.

    The collar without presa offers an ideal balance between lean meat and intramuscular fat, allowing smooth slicing and quick cooking while maintaining tenderness and rich flavor.

    Perfect for shabu shabu restaurants, hot pot concepts, yakiniku-style service and modern Asian fusion cuisine. The frozen format facilitates precise slicing, portion control and efficient kitchen operations, making it a preferred cut for professional chefs in Japan.

  • Specialities,Sales point

    Premium Iberico pork collar without presa, a highly valued cut in Asian markets for its exceptional slicing properties and balanced fat content. Compared to standard pork, Iberian pork delivers deeper flavor, superior juiciness and a refined mouthfeel when cooked briefly in broth or grilled.

    This cut is especially appreciated in Japan for shabu shabu and hot pot, where thin slicing and fast cooking highlight the quality of the meat. The natural fat infiltration enhances aroma and texture without overpowering the dish.

    A differentiated and export-ready product, designed for professional kitchens seeking authentic Iberian pork adapted to Japanese culinary traditions.

  • Countries of Trade

    JAPAN : Direct transactions only

    AUSTRIA : Direct transactions only

    BELGIUM : Direct transactions only

    BRAZIL : Direct transactions only

    CANADA : Direct transactions only

    CAMBODIA : Direct transactions only

    CHILE : Direct transactions only

    CHINA : Direct transactions only

    CZECH : Direct transactions only

    DENMARK : Direct transactions only

    ECUADOR : Direct transactions only

    FINLAND : Direct transactions only

    FRANCE : Direct transactions only

    GERMANY : Direct transactions only

    GREECE : Direct transactions only

    HONG KONG : Direct transactions only

    IRELAND : Direct transactions only

    ITALY : Direct transactions only

    KOREA : Direct transactions only

    LITHUANIA : Direct transactions only

    MALAYSIA : Direct transactions only

    MEXICO : Direct transactions only

    MYANMAR : Direct transactions only

    NETHERLANDS : Direct transactions only

    NEW ZEALAND : Direct transactions only

    PERU : Direct transactions only

    PHILIPPINES : Direct transactions only

    POLAND : Direct transactions only

    SINGAPORE : Direct transactions only

    SWEDEN : Direct transactions only

    SWITZERLAND : Direct transactions only

    TAIWAN : Direct transactions only

    U.K. : Direct transactions only

    U.S.A. : Direct transactions only

    VIET NAM : Direct transactions only

    Others : Direct transactions only

    BELGIUM : Direct transactions only

Size / capacity Frozen Iberico pork collar without presa available in whole muscle format. Suitable for professional slicing and portioning.

Standard frozen packaging designed for safe transport, efficient storage and optimal slicing performance. Detailed specifications and weights available upon request.
Manufacturer's Suggested Retail Price Manufacturer’s suggested retail price varies depending on specification, volume and distribution channel. Prices are provided upon request according to customer requirements. All prices are indicated excluding taxes and duties.
Ingredients Iberico pork meat (100%).
Requisite documents/ certification IFS, BRC, Animal Welfare...
Expiration date 2 years
Special Remarks Frozen under controlled conditions to preserve structure, texture and slicing quality. Especially suitable for thin slicing applications such as shabu shabu and hot pot.

Produced under strict European food safety standards with full traceability. Packaging, labeling and documentation can be adapted to Japanese market requirements. Product intended for professional horeca and foodservice use.
Catalog PDF file

IBÉRICOS CESAR NIETO

https://www.cesarnieto.com/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : JAMONES IBERICOS
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Meat
  • Booth number S1-K06-005
Exhibited products Frozen Iberico pork meat, Whole bone-in Iberian ham DOP Guijuelo, Natural Iberico cured sausages (chorizo, salchichón, loin), Iberico mixed sliced selection, Iberico pork collar (cabecero without presa)