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Target Sector
Importers and distributors supplying horeca, foodservice and restaurant channels, especially those focused on Japanese cuisine, hot pot concepts and premium meat sourcing.
Targeted at professional buyers working with restaurants, hotels, yakiniku and shabu shabu specialists, as well as modern Asian fusion concepts seeking high quality pork cuts with excellent slicing performance.
Ideal for partners supplying chefs who value texture, fat balance and flavor, and who require consistent frozen products adapted to thin slicing and table-side cooking formats. -
Usage Scenes(Usage/Recipies)
Premium Iberico pork cut traditionally used in Japanese and Asian cuisine, especially for shabu shabu, hot pot and other thin-sliced meat preparations.
The collar without presa offers an ideal balance between lean meat and intramuscular fat, allowing smooth slicing and quick cooking while maintaining tenderness and rich flavor.
Perfect for shabu shabu restaurants, hot pot concepts, yakiniku-style service and modern Asian fusion cuisine. The frozen format facilitates precise slicing, portion control and efficient kitchen operations, making it a preferred cut for professional chefs in Japan. -
Specialities,Sales point
Premium Iberico pork collar without presa, a highly valued cut in Asian markets for its exceptional slicing properties and balanced fat content. Compared to standard pork, Iberian pork delivers deeper flavor, superior juiciness and a refined mouthfeel when cooked briefly in broth or grilled.
This cut is especially appreciated in Japan for shabu shabu and hot pot, where thin slicing and fast cooking highlight the quality of the meat. The natural fat infiltration enhances aroma and texture without overpowering the dish.
A differentiated and export-ready product, designed for professional kitchens seeking authentic Iberian pork adapted to Japanese culinary traditions. - Countries of Trade
JAPAN : Direct transactions only
AUSTRIA : Direct transactions only
BELGIUM : Direct transactions only
BRAZIL : Direct transactions only
CANADA : Direct transactions only
CAMBODIA : Direct transactions only
CHILE : Direct transactions only
CHINA : Direct transactions only
CZECH : Direct transactions only
DENMARK : Direct transactions only
ECUADOR : Direct transactions only
FINLAND : Direct transactions only
FRANCE : Direct transactions only
GERMANY : Direct transactions only
GREECE : Direct transactions only
HONG KONG : Direct transactions only
IRELAND : Direct transactions only
ITALY : Direct transactions only
KOREA : Direct transactions only
LITHUANIA : Direct transactions only
MALAYSIA : Direct transactions only
MEXICO : Direct transactions only
MYANMAR : Direct transactions only
NETHERLANDS : Direct transactions only
NEW ZEALAND : Direct transactions only
PERU : Direct transactions only
PHILIPPINES : Direct transactions only
POLAND : Direct transactions only
SINGAPORE : Direct transactions only
SWEDEN : Direct transactions only
SWITZERLAND : Direct transactions only
TAIWAN : Direct transactions only
U.K. : Direct transactions only
U.S.A. : Direct transactions only
VIET NAM : Direct transactions only
Others : Direct transactions only
BELGIUM : Direct transactions only
| Size / capacity | Frozen Iberico pork collar without presa available in whole muscle format. Suitable for professional slicing and portioning. Standard frozen packaging designed for safe transport, efficient storage and optimal slicing performance. Detailed specifications and weights available upon request. |
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| Manufacturer's Suggested Retail Price | Manufacturer’s suggested retail price varies depending on specification, volume and distribution channel. Prices are provided upon request according to customer requirements. All prices are indicated excluding taxes and duties. |
| Ingredients | Iberico pork meat (100%). |
| Requisite documents/ certification | IFS, BRC, Animal Welfare... |
| Expiration date | 2 years |
| Special Remarks | Frozen under controlled conditions to preserve structure, texture and slicing quality. Especially suitable for thin slicing applications such as shabu shabu and hot pot. Produced under strict European food safety standards with full traceability. Packaging, labeling and documentation can be adapted to Japanese market requirements. Product intended for professional horeca and foodservice use. |
| Catalog PDF file |
IBÉRICOS CESAR NIETO
https://www.cesarnieto.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAMONES IBERICOS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Meat
- Booth number S1-K06-005
| Exhibited products | Frozen Iberico pork meat, Whole bone-in Iberian ham DOP Guijuelo, Natural Iberico cured sausages (chorizo, salchichón, loin), Iberico mixed sliced selection, Iberico pork collar (cabecero without presa) |
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