CAMPO BADAJOZ
https://campobadajoz.es/- Meat
- Booth number S1-K06-004
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAMONES IBERICOS
“Campo Badajoz”. It is time to establish our personal signature. The microclimate of Extremadura is the most suitable for Iberian pig farming and Hams, Shoulders and Iberian Loin curing.
Livestock farming takes place in our own estates, roaming outdoors. The meadows of Puebla de la Reina and the Sierra de Hornachos, in the Province of Badajoz, are the privileged place for Iberian pig farming.
It is the second generation of a family business, focused on positioning Extremadura’s product, recognized by many, as one of the best gourmet products in the world.
| Country / Region | SPAIN |
|---|---|
| Exhibited products | Iberian Ham (jamon) Iberian Shoulder (Paleta) Iberico Meat Frozen Iberico Meat Iberico Loin Iberico Chorizo Iberico Salchichón Extra Virgin Olive Oil Bio Extra Virgin Olive Oil Wine |
