DRY-CURED ACORN-FED IBÉRICO PORK BLACK SAUSAGE
- Processed Meat
-
Target Sector
International importers specializing in food service and deli
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
AUSTRALIA ： Both direct and indirect transactions are acceptable
VIET NAM ： Both direct and indirect transactions are acceptable
PHILIPPINES ： Both direct and indirect transactions are acceptable
VIET NAM ： Both direct and indirect transactions are acceptable
| Size / capacity | 170 G |
|---|---|
| Ingredients | Lean ibérico pork, pork blood, salt, paprika, spices, dextrin, pork protein, dextrose, emulsifiers (disodium diphosphate, dicalcium pyrophosphate). May contains traces of milk and soy. |
| Requisite documents/ certification | IFS, BRC |
COVAP - Cooperativa Ganadera del Valle de los Pedroches
https://tienda.ibericoscovap.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAMONES IBERICOS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Meat
- Booth number S1-K06-002
| Exhibited products | Bone in dry-cured Acorn fed 100% Iberico Ham, Boneless dry cured Acorn fed 100% Iberico Pork Shoulder, Dry cured Acorn Fed Ibérico pork black sausage, dry uncured Acorn fed Iberico Chorizo, Dry uncured Acorn fed Iberico salchichón |
|---|