Whole Bone-in Iberico Ham – DOP Guijuelo Selection

Importers and distributors specialized in premium cured meats, gourmet and specialty food retailers, high-end supermarkets, luxury department stores, delicatessen shops, hotels and fine dining restaurants seeking authentic Spanish Iberian ham with certified origin.

Targeted at professional buyers looking for a strong origin story, protected designation of origin and clear differentiation within the Iberian ham category. Especially suitable for partners supplying the premium retail, gift and horeca segments, where authenticity, tradition and certification are key purchasing criteria.

Ideal for importers and distributors focused on European delicatessen products, Spanish gastronomy and premium food categories with strong added value and storytelling for the Japanese market.

Whole bone-in Iberico hams intended for professional slicing, retail display and premium foodservice use. Ideal for delicatessen counters, specialty shops, luxury retail, high-end restaurants and hotels.

Suitable for traditional hand slicing or professional machine slicing, offering an authentic experience closely linked to Spanish gastronomic culture. Frequently used for premium retail sales, corporate gifts, special occasions and high-end hospitality environments.

The DOP Guijuelo hams are especially appreciated in contexts where origin, certification and craftsmanship are valued, allowing professionals to communicate authenticity, tradition and quality directly to the final customer.

Authentic Iberian ham produced in Guijuelo, one of the most prestigious curing regions in Spain, protected by the Denomination of Origin Guijuelo (DOP). This certification guarantees origin, traditional production methods and strict quality control throughout the entire process.

Our range includes cebo, cebo de campo, bellota 75% DOP, bellota 100% and bellota 100% DOP, offering flexibility for different market segments while maintaining a clear premium positioning.

Slow natural curing under the unique climate of Guijuelo provides balanced flavor, elegant aroma and excellent texture. A strong differentiation tool for the Japanese market, where certified origin, tradition and authenticity are key decision factors for premium cured meat buyers.

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