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Target Sector
Importers and distributors supplying premium retail, foodservice and horeca channels, including restaurants, hotels, catering companies and luxury hospitality operators.
Especially targeted at professional buyers serving restaurants and hotels without in-house expertise in ham slicing, who require ready-to-serve Iberian products with guaranteed quality, consistency and presentation.
Ideal for gourmet retail, high-end supermarkets and hospitality professionals looking for premium Iberian ham and cured meats, available in convenient sliced formats, including hand sliced products prepared by professional master carvers.
Suitable for partners seeking premium solutions for retail, horeca and hotel service, where ease of use, hygiene, portion control and visual presentation are essential. -
Usage Scenes(Usage/Recipies)
Mixed Iberico sliced products designed for direct service in restaurants, hotels, catering and premium foodservice environments. Ideal for establishments without specialized staff for ham slicing, allowing them to serve authentic Iberian products directly on the plate.
Perfect for breakfast service in hotels, room service, tapas menus, appetizers, charcuterie boards and tasting menus. The sliced format ensures speed of service, consistency and food safety, while maintaining excellent flavor and texture.
Hand sliced jamón prepared by our master carvers offers a premium experience, preserving the traditional Spanish slicing technique and enhancing presentation, aroma and mouthfeel. Especially suitable for high-end hospitality and fine dining concepts in the Japanese market. -
Specialities,Sales point
Premium Iberico mixed sliced selection combining ham, shoulder and cured sausages, available in different Iberian qualities, including cebo, cebo de campo, bellota 75% DOP, bellota 100% and bellota 100% DOP.
Jamón is offered both machine sliced and hand sliced by professional master carvers, then vacuum packed to preserve freshness, texture and aroma. Hand slicing ensures optimal cut thickness, superior mouthfeel and an authentic Spanish experience, highly valued in premium horeca and hospitality.
A perfect solution for the Japanese market, allowing restaurants and hotels to serve high quality Iberian ham without specialized slicing skills, while maintaining premium presentation, hygiene and operational efficiency - Countries of Trade
JAPAN : Direct transactions only
AUSTRIA : Direct transactions only
BELGIUM : Direct transactions only
BRAZIL : Direct transactions only
CANADA : Direct transactions only
CHINA : Direct transactions only
CAMBODIA : Direct transactions only
CZECH : Direct transactions only
DENMARK : Direct transactions only
ECUADOR : Direct transactions only
FINLAND : Direct transactions only
FRANCE : Direct transactions only
GERMANY : Direct transactions only
GREECE : Direct transactions only
HONG KONG : Direct transactions only
HUNGARY : Direct transactions only
IRELAND : Direct transactions only
KOREA : Direct transactions only
LITHUANIA : Direct transactions only
MALAYSIA : Direct transactions only
MEXICO : Direct transactions only
MYANMAR : Direct transactions only
NETHERLANDS : Direct transactions only
NEW ZEALAND : Direct transactions only
PERU : Direct transactions only
PHILIPPINES : Direct transactions only
POLAND : Direct transactions only
SINGAPORE : Direct transactions only
SWEDEN : Direct transactions only
SWITZERLAND : Direct transactions only
TAIWAN : Direct transactions only
U.S.A. : Direct transactions only
VIET NAM : Direct transactions only
Others : Direct transactions only
| Size / capacity | Mixed Iberico sliced products available in flexible vacuum-packed formats such as 60 g, 80 g and 100 g. Designed for direct service, portion control and easy storage in professional kitchens. Packaging adapted for premium presentation, extended shelf life and efficient logistics. Other formats and specifications available upon request depending on customer and channel requirements. |
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| Manufacturer's Suggested Retail Price | Manufacturer’s suggested retail price varies depending on Iberico category (cebo, cebo de campo, bellota 75% DOP, bellota 100%, bellota 100% DOP), slicing method (hand sliced or machine sliced), format and weight. Prices are provided upon request according to customer needs and distribution channel. All prices are indicated excluding taxes and duties. |
| Ingredients | Iberico ham, Iberico shoulder, Iberico chorizo, Iberico salchichón. Ingredients may vary depending on product selection and Iberico category. No artificial additives. Iberico pork meat and salt. Natural spices depending on product. |
| Requisite documents/ certification | IFS, BRC, Animal Welfare... |
| Expiration date | 6 months and 12 months. Depend on the product. |
| Special Remarks | Includes hand sliced jamón prepared by professional master carvers and vacuum packed to preserve quality and authenticity. Also available machine sliced depending on product and specification. Wide range of iberico qualities available, including certified DOP options. Packaging, labeling and documentation can be adapted to Japanese market requirements. |
| Catalog PDF file |
IBÉRICOS CESAR NIETO
https://www.cesarnieto.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAMONES IBERICOS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Meat
- Booth number S1-K06-005
| Exhibited products | Frozen Iberico pork meat, Whole bone-in Iberian ham DOP Guijuelo, Natural Iberico cured sausages (chorizo, salchichón, loin), Iberico mixed sliced selection, Iberico pork collar (cabecero without presa) |
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