IBÉRICOS CESAR NIETO

Importers and distributors specialized in premium cured meats, gourmet and specialty food retailers, delicatessen shops, high-end supermarkets, luxury food stores and foodservice operators seeking clean label Iberico products.

Targeted at professional buyers focused on natural, additive-free products with strong origin and premium positioning. Especially suitable for partners supplying gourmet retail, horeca and specialty channels where transparency, ingredient simplicity and product authenticity are key purchasing drivers.

Ideal for distributors looking to offer a diversified Iberico cured meat range, including bellota and cebo options, adapted to different price segments while maintaining consistent quality and a natural product philosophy.

Natural Iberico cured sausages intended for professional slicing, retail display and foodservice use. Suitable for delicatessen counters, gourmet shops, premium retail and horeca environments.

Ideal for consumption as sliced products, tapas, appetizers, charcuterie boards and pairing menus. Frequently used in premium retail, tasting menus, wine bars, hotels and restaurants looking for authentic Spanish cured meats with clean labeling.

The natural production process and balanced flavor profiles make these products especially suitable for markets like Japan, where purity of ingredients, craftsmanship and eating experience are highly valued.

100% natural Iberico cured sausages produced without additives, preservatives or artificial ingredients. Made exclusively from Iberian pork and natural spices, following traditional curing methods to achieve clean flavor and excellent texture.

Available in chorizo, salchichón and loin, produced both in bellota and cebo qualities, offering variety and flexibility for different market segments while maintaining a premium and natural positioning.

A strong value proposition for the Japanese market, where clean label products, ingredient transparency and authentic European cured meats are increasingly demanded. Combines tradition, simplicity and reliability for importers and professional buyers.

Importers and distributors specialized in premium and high quality meat products, gourmet and specialty food retailers, high-end supermarkets, foodservice operators, luxury hotels, fine dining restaurants, steak houses and Japanese chefs looking for authentic Iberian pork with a strong story of origin.

Iberico premium meat is especially suitable for professional buyers seeking reliable frozen meat solutions that guarantee consistent quality, traceability and food safety, while offering a differentiated product for the Japanese market. Ideal for partners supplying the horeca channel, premium retail chains and culinary professionals focused on European cuisine, Spanish gastronomy and modern Japanese fusion concepts.

Also targeted at companies requiring stable year-round supply, efficient logistics and frozen formats adapted to international trade, without compromising on flavor, texture or culinary performance.

Frozen Iberico pork meat designed for professional culinary applications where quality, flavor and consistency are essential. Suitable for use in fine dining restaurants, high-end foodservice operations, premium hotels and gourmet kitchens.

Ideal for a wide range of cooking techniques such as grilling, pan-frying, roasting, slow cooking and modern reinterpretations in Japanese cuisine. The natural fat infiltration of Iberian pork provides exceptional juiciness and deep flavor, making it perfect for signature dishes, tasting menus and premium meat-focused recipes.

The frozen format ensures optimal preservation, food safety and ease of handling, allowing chefs to manage stock efficiently while maintaining full control over portioning and preparation. Particularly suited for fusion cuisine combining Japanese precision with Spanish ingredients, as well as Western-style menus where high quality pork is a key element.

Authentic Spanish Iberico pork with a clear premium positioning for the Japanese market. Our frozen range offers stable year-round supply, full traceability and consistent quality, meeting the high standards required by Japanese importers and professional buyers.

Compared to standard pork, Iberian pork stands out for its natural fat infiltration, delivering superior flavor, tenderness and juiciness, highly appreciated in high-end cuisine and premium foodservice.

The frozen format ensures long shelf life, efficient logistics and easy stock management, reducing risk for importers while maintaining excellent culinary performance. A reliable and differentiated product for distributors and horeca professionals seeking premium European meat with strong storytelling and export-ready formats.

Importers and distributors supplying premium retail, foodservice and horeca channels, including restaurants, hotels, catering companies and luxury hospitality operators.

Especially targeted at professional buyers serving restaurants and hotels without in-house expertise in ham slicing, who require ready-to-serve Iberian products with guaranteed quality, consistency and presentation.

Ideal for gourmet retail, high-end supermarkets and hospitality professionals looking for premium Iberian ham and cured meats, available in convenient sliced formats, including hand sliced products prepared by professional master carvers.

Suitable for partners seeking premium solutions for retail, horeca and hotel service, where ease of use, hygiene, portion control and visual presentation are essential.

Mixed Iberico sliced products designed for direct service in restaurants, hotels, catering and premium foodservice environments. Ideal for establishments without specialized staff for ham slicing, allowing them to serve authentic Iberian products directly on the plate.

Perfect for breakfast service in hotels, room service, tapas menus, appetizers, charcuterie boards and tasting menus. The sliced format ensures speed of service, consistency and food safety, while maintaining excellent flavor and texture.

Hand sliced jamón prepared by our master carvers offers a premium experience, preserving the traditional Spanish slicing technique and enhancing presentation, aroma and mouthfeel. Especially suitable for high-end hospitality and fine dining concepts in the Japanese market.

Premium Iberico mixed sliced selection combining ham, shoulder and cured sausages, available in different Iberian qualities, including cebo, cebo de campo, bellota 75% DOP, bellota 100% and bellota 100% DOP.

Jamón is offered both machine sliced and hand sliced by professional master carvers, then vacuum packed to preserve freshness, texture and aroma. Hand slicing ensures optimal cut thickness, superior mouthfeel and an authentic Spanish experience, highly valued in premium horeca and hospitality.

A perfect solution for the Japanese market, allowing restaurants and hotels to serve high quality Iberian ham without specialized slicing skills, while maintaining premium presentation, hygiene and operational efficiency

Importers and distributors supplying horeca, foodservice and restaurant channels, especially those focused on Japanese cuisine, hot pot concepts and premium meat sourcing.

Targeted at professional buyers working with restaurants, hotels, yakiniku and shabu shabu specialists, as well as modern Asian fusion concepts seeking high quality pork cuts with excellent slicing performance.

Ideal for partners supplying chefs who value texture, fat balance and flavor, and who require consistent frozen products adapted to thin slicing and table-side cooking formats.

Premium Iberico pork cut traditionally used in Japanese and Asian cuisine, especially for shabu shabu, hot pot and other thin-sliced meat preparations.

The collar without presa offers an ideal balance between lean meat and intramuscular fat, allowing smooth slicing and quick cooking while maintaining tenderness and rich flavor.

Perfect for shabu shabu restaurants, hot pot concepts, yakiniku-style service and modern Asian fusion cuisine. The frozen format facilitates precise slicing, portion control and efficient kitchen operations, making it a preferred cut for professional chefs in Japan.

Premium Iberico pork collar without presa, a highly valued cut in Asian markets for its exceptional slicing properties and balanced fat content. Compared to standard pork, Iberian pork delivers deeper flavor, superior juiciness and a refined mouthfeel when cooked briefly in broth or grilled.

This cut is especially appreciated in Japan for shabu shabu and hot pot, where thin slicing and fast cooking highlight the quality of the meat. The natural fat infiltration enhances aroma and texture without overpowering the dish.

A differentiated and export-ready product, designed for professional kitchens seeking authentic Iberian pork adapted to Japanese culinary traditions.

Importers and distributors specialized in premium cured meats, gourmet and specialty food retailers, high-end supermarkets, luxury department stores, delicatessen shops, hotels and fine dining restaurants seeking authentic Spanish Iberian ham with certified origin.

Targeted at professional buyers looking for a strong origin story, protected designation of origin and clear differentiation within the Iberian ham category. Especially suitable for partners supplying the premium retail, gift and horeca segments, where authenticity, tradition and certification are key purchasing criteria.

Ideal for importers and distributors focused on European delicatessen products, Spanish gastronomy and premium food categories with strong added value and storytelling for the Japanese market.

Whole bone-in Iberico hams intended for professional slicing, retail display and premium foodservice use. Ideal for delicatessen counters, specialty shops, luxury retail, high-end restaurants and hotels.

Suitable for traditional hand slicing or professional machine slicing, offering an authentic experience closely linked to Spanish gastronomic culture. Frequently used for premium retail sales, corporate gifts, special occasions and high-end hospitality environments.

The DOP Guijuelo hams are especially appreciated in contexts where origin, certification and craftsmanship are valued, allowing professionals to communicate authenticity, tradition and quality directly to the final customer.

Authentic Iberian ham produced in Guijuelo, one of the most prestigious curing regions in Spain, protected by the Denomination of Origin Guijuelo (DOP). This certification guarantees origin, traditional production methods and strict quality control throughout the entire process.

Our range includes cebo, cebo de campo, bellota 75% DOP, bellota 100% and bellota 100% DOP, offering flexibility for different market segments while maintaining a clear premium positioning.

Slow natural curing under the unique climate of Guijuelo provides balanced flavor, elegant aroma and excellent texture. A strong differentiation tool for the Japanese market, where certified origin, tradition and authenticity are key decision factors for premium cured meat buyers.