DRY-UNCURED ACORN FED IBERICO CHORIZO
- Processed Meat
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Target Sector
International importers specializing in food service and deli
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
VIET NAM ： Both direct and indirect transactions are acceptable
AUSTRIA ： Both direct and indirect transactions are acceptable
| Size / capacity | Approx 0.567kg |
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| Ingredients | Ibérico pork, Paprika, Salt, Sugar, Dehydrated garlic, Spices, Lactic acid starter culture. |
| Requisite documents/ certification | IFS, BRC |
COVAP - Cooperativa Ganadera del Valle de los Pedroches
https://tienda.ibericoscovap.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAMONES IBERICOS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Meat
- Booth number S1-K06-002
| Exhibited products | Bone in dry-cured Acorn fed 100% Iberico Ham, Boneless dry cured Acorn fed 100% Iberico Pork Shoulder, Dry cured Acorn Fed Ibérico pork black sausage, dry uncured Acorn fed Iberico Chorizo, Dry uncured Acorn fed Iberico salchichón |
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