Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight
LOGIN
JP

Kagoshima Prefecture

https://www.pref.kagoshima.jp/
  • Exports from Japan
  • Booth number S2-F40
  • Japan exhibitors
  • Exportable
Inquiry to exhibitor

This municipal booth brings together multiple regional producers, showcasing food products rooted in local agricultural and livestock resources and Japanese food culture. Visitors can explore a well-structured lineup suitable for diverse domestic and international business opportunities.

Country / Region JAPAN
Exhibited products This booth showcases high-quality food products from Kagoshima, including sweet potato products, vegetables, fermented foods, additive-free seasonings, and beef products from the region’s livestock industry. The lineup offers a balanced combination of premium quality and everyday usability.
Co-exhibitor Kairen Co., Ltd., Sakoda Kousan Co., Ltd., Daikichi Farm Co., Ltd., Maekawa Suisan Co., Ltd., Marushou Co.,Ltd., Totsukawa Noujou Co.,Ltd., Fukuyama Kurozu Co., Ltd., Ushi no NAKAYAMA Co.,Ltd.

Exhibit Product

Co-exhibitor

Kairen Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F40-008

Daikichi Farm Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F40-006
Daikichi Farm, based in Ibusuki City, Kagoshima Prefecture, will exhibit cabbage, pumpkin, and various types of kale (Sweet Kale, Curly Kale, Nero di Toscana).
Daikichi Farm is located in the Yunohama area of Ibusuki City, Kagoshima Prefecture, and engages in agriculture that takes advantage of the warm climate and volcanic ash soil. The farm mainly cultivates cabbage, pumpkin, and kale, and has export achievements to overseas markets such as Singapore, Hong Kong, and Taiwan, in addition to the domestic market.
Regarding certifications, the farm has obtained JGAP and AGAP, establishing a management system from cultivation to shipment. This enables the farm to maintain a system that can respond to both domestic and international distribution.
Exhibit Product Cabbage, pumpkin, and various types of kale (Sweet Kale, Curly Kale, Nero di Toscana).

Daikichi Farm Co., Ltd. Image

Maekawa Suisan Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F40-004
We introduce our additive-free umami furikake seasoning produced by a seafood company founded in 1949 in Amami Island, Japan.
Made only from carefully selected natural Japanese ingredients, this product contains no additives or preservatives.
We aim to share the authentic Japanese umami culture with the world.
Exhibit Product Additive-free umami furikake seasoning made from natural Japanese ingredients such as bonito flakes, kelp, dried scallops, and shiitake mushrooms.
This versatile seasoning can be used not only for rice but also for vegetables, pasta, salads, and various dishes.

Maekawa Suisan Co., Ltd. Image

Totsukawa Noujou Co.,Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F40-002
We manufacture and sell caffeine-free roasted loquat leaf tea and processed loquat tea products made from loquat leaves grown in Kagoshima Prefecture. We have a track record of shipping our products not only within Japan, but also to various parts of the world, including the United States, France, Singapore, Hong Kong, Vietnam, and the United Kingdom.
When drunk hot, it has a slightly fragrant taste, and when served cold it has a clean, refreshing aftertaste.
Tastings are available at our booth, so please come and visit us.
Exhibit Product Nejime Biwa Tea (10 packets), Nejime Biwa Tea (24 packets), Nejime Biwa Tea (290ml bottled can), Nejime Biwa Tea (7 packets for one person), Nejime Biwa Tea (20 packets for one person), Nejime Biwa Tea Noodles (4 bundles), Nejime Biwa Tea Noodles (10 bundles), Traditional Biwa Tea (5 packets)

Totsukawa Noujou Co.,Ltd. Image

Fukuyama Kurozu Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F40-007
Fukuyama-cho, Kirishima City, Kagoshima Prefecture, is a famous place of black vinegar made in earthenware pots. Our company's Kakuida black vinegar is made from organic brown rice and is fermented and aged in earthenware pots for over three years. It is rich in amino acids and has a delicious umami flavor, making it delicious as a seasoning or a healthy drink.
We also recommend trying our own in-house craft beer, KAKUIDA, and our new product, kombucha.
Exhibit Product Aged black vinegar, Craft beer, Kombucha, etc.,

Fukuyama Kurozu Co., Ltd. Image

Ushi no NAKAYAMA Co.,Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F40-001
Winner of the top prize at the 12th Wagyu Olympics (held every five years), Ushi no Nakayama proudly presents premium Kagoshima Kuroge Wagyu Beef directly from its own farm to the world.

With a vertically integrated production system of approximately 6,000 head of cattle, we ensure a stable supply of high-quality Wagyu, including rare A5-grade, BMS12 cuts. Our Wagyu is regularly exported to the EU, Singapore, Hong Kong, and more—with a proven track record including use in Michelin-starred restaurants in the Netherlands.

At our booth, we will introduce:

Wagyu products tailored for international export markets

Raw cuts for professional use, including both chilled and frozen

Value-added gift products such as steak and roast beef sets

Processed items including Wagyu meat buns and hamburg steaks

Support tools for sales promotion, including multilingual POPs and Certified Partner plaques

We are seeking partners looking for reliable, direct-from-farm supply and those who want to expand Wagyu distribution globally or across Japan. Come visit us and experience the excellence of Ushi no Nakayama.
Exhibit Product NAKAYAMA WAGYU , NAKAYAMA WAGYU BEEF

Ushi no NAKAYAMA Co.,Ltd. Image

Back