Fukuyama Kurozu Co., Ltd.

Health food store, grocery store, online sales,

When you drink please dilute 4 to 5 times amout of water or soda.
You can use it as dessert sauce.

季節の果物を3年熟成有機黒酢に漬け込み、果汁と黒酢を瓶詰めしました。黒酢だけではなく、果物の栄養成分も含まれており、大変美味しくいただけます。

Health food store, grocery store, online sales,

When you drink, please dilute with 10 to 15 times amout of water

This black vinegar is made using domestically produced organic brown rice, koji made from organic brown rice, and the pure, famous water of Fukuyama Town.It is aged for a long period of three years, resulting in an even more mellow aroma and mellow flavor. This product contains acetic acid, the main component of vinegar, which has been reported to reduce visceral fat in people who are prone to obesity.

Liquor shop, supermarket, restaurant, online shop

Winner of a Silver Award at the Japan Great Beer Awards 2020, this unique "delicious sour" beer is brewed using lactic acid bacteria, resulting in a subtle lactic flavor and yuzu aroma. It's a refreshing beer, perfect for those who don't like sour flavors. It's the perfect beer for a hot summer day.

Health food store, grocery store, online sales,

Please drink approximately 30cc everyday.

Kombucha is a traditional fermented beverage made from Nishiseicha's organically grown Kirishima tea, slowly fermented using a scoby fungus, a symbiotic mixture of acetic acid bacteria and yeast. In Europe and the United States, it's known as "KOMBUCHA" (tea mushroom), and is enjoyed daily as a beverage that complements a fermented lifestyle.Sencha Kombucha has a refreshing taste that harmonizes the gentle umami of sencha with the fruity acidity derived from fermentation.
It has a mild sweetness that makes it pleasant to drink either with a meal or on its own.
It is made using only organic Kirishima tea and domestically produced sugar beets.
While respecting traditional fermentation methods,
it has been carefully prepared to bring out the original flavor of the ingredients.
Kombucha contains a variety of microorganisms derived from fermentation, such as acetic acid bacteria, yeast, and lactic acid bacteria, and is popular as a drink for people who are conscious of their daily condition or who want to maintain a light lifestyle.
It also contains tea-derived catechins and polyphenols, making it a gentle companion for those who want to feel refreshed from the inside out and for those

Supermarket, grocery store, restaurant, online sales,

Enjoy it with rice, meat dishes, vegetable sticks, etc.

This popular, all-purpose seasoning was originally created as a staff meal for a black vinegar restaurant. It's made with organic black vinegar "Kashida" aged for over three years, plus onions, rice koji, black fermented black beans, raw sugar, ginger, garlic, and chili peppers. The mellow aroma and mellow flavor of the black vinegar make it an excellent match for a variety of dishes. Enjoy it with rice, mixed into sauces for grilled meat or dumplings, or as a dipping sauce for vegetables. All products are made by hand, carefully crafted to bring out the flavor of the ingredients.