Taberu Kurozu (Black vinegar sauce) 180g
- Solid Seasonings
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Target Sector
Supermarket, grocery store, restaurant, online sales,
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Usage Scenes(Usage/Recipies)
Enjoy it with rice, meat dishes, vegetable sticks, etc.
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Specialities,Sales point
This popular, all-purpose seasoning was originally created as a staff meal for a black vinegar restaurant. It's made with organic black vinegar "Kashida" aged for over three years, plus onions, rice koji, black fermented black beans, raw sugar, ginger, garlic, and chili peppers. The mellow aroma and mellow flavor of the black vinegar make it an excellent match for a variety of dishes. Enjoy it with rice, mixed into sauces for grilled meat or dumplings, or as a dipping sauce for vegetables. All products are made by hand, carefully crafted to bring out the flavor of the ingredients.
- Countries of Trade
JAPAN ： Direct transactions only
AUSTRALIA ： Direct transactions only
FRANCE ： Direct transactions only
GERMANY ： Direct transactions only
HONG KONG ： Direct transactions only
KOREA ： Direct transactions only
SINGAPORE ： Direct transactions only
TAIWAN ： Direct transactions only
U.S.A. ： Direct transactions only
| Size / capacity | 70mm×70×80 |
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| Manufacturer's Suggested Retail Price | 723yen exclude tax |
| Ingredients | Brown rice vinegar, onion, cooking sake, soy sauce, sugar, rice koji, fermented black beans, raw sugar, ginger, garlic, chili pepper |
| Requisite documents/ certification | ISO22000 |
| Expiration date | 1year |
Fukuyama Kurozu Co., Ltd.
https://www.kakuida.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Kagoshima Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-F40-007
| Exhibited products | Aged black vinegar, Craft beer, Kombucha, etc., |
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