KOMBUCHA

Health food store, grocery store, online sales,

Please drink approximately 30cc everyday.

Kombucha is a traditional fermented beverage made from Nishiseicha's organically grown Kirishima tea, slowly fermented using a scoby fungus, a symbiotic mixture of acetic acid bacteria and yeast. In Europe and the United States, it's known as "KOMBUCHA" (tea mushroom), and is enjoyed daily as a beverage that complements a fermented lifestyle.Sencha Kombucha has a refreshing taste that harmonizes the gentle umami of sencha with the fruity acidity derived from fermentation.
It has a mild sweetness that makes it pleasant to drink either with a meal or on its own.
It is made using only organic Kirishima tea and domestically produced sugar beets.
While respecting traditional fermentation methods,
it has been carefully prepared to bring out the original flavor of the ingredients.
Kombucha contains a variety of microorganisms derived from fermentation, such as acetic acid bacteria, yeast, and lactic acid bacteria, and is popular as a drink for people who are conscious of their daily condition or who want to maintain a light lifestyle.
It also contains tea-derived catechins and polyphenols, making it a gentle companion for those who want to feel refreshed from the inside out and for those

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