Maekawa Suisan Co., Ltd.

https://www.maekawasuisan.com

Exports from Japan
Booth number S2-F40-004

Japan exhibitors
Exportable
Co-exhibitor
Organizer : Kagoshima Prefecture

We introduce our additive-free umami furikake seasoning produced by a seafood company founded in 1949 in Amami Island, Japan.
Made only from carefully selected natural Japanese ingredients, this product contains no additives or preservatives.
We aim to share the authentic Japanese umami culture with the world.

Country / Region	JAPAN
Exhibited products	Additive-free umami furikake seasoning made from natural Japanese ingredients such as bonito flakes, kelp, dried scallops, and shiitake mushrooms. This versatile seasoning can be used not only for rice but also for vegetables, pasta, salads, and various dishes.

Exhibit Product

Natural Umami Furikake – Japanese Seafood Seasoning
- Target Sector
  Food importers, distributors, Japanese food wholesalers, supermarkets, specialty food stores, restaurants and hotels interested in Japanese cuisine and natural seasoning products.
- Usage Scenes(Usage/Recipies)
  Sprinkle over rice, vegetables, pasta, salads or grilled dishes.
  It can also be used as a natural umami seasoning for soups, noodles and various dishes.
- Specialities,Sales point
  This natural Japanese furikake is made with carefully selected seafood ingredients such as bonito flakes, kelp, scallop, tuna powder and shiitake mushrooms.
  It contains no additives and delivers rich natural umami flavor.
  Produced in Amami Oshima Island in Kagoshima, Japan, a region known for its rich marine resources.
  A simple and versatile seasoning that enhances the taste of rice, vegetables and many other dishes.

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Maekawa Suisan Co., Ltd.

Exhibit Product

Natural Umami Furikake – Japanese Seafood Seasoning