Natural Umami Furikake – Japanese Seafood Seasoning

Target Sector
Food importers, distributors, Japanese food wholesalers, supermarkets, specialty food stores, restaurants and hotels interested in Japanese cuisine and natural seasoning products.
Usage Scenes(Usage/Recipies)
Sprinkle over rice, vegetables, pasta, salads or grilled dishes.
It can also be used as a natural umami seasoning for soups, noodles and various dishes.
Specialities,Sales point
This natural Japanese furikake is made with carefully selected seafood ingredients such as bonito flakes, kelp, scallop, tuna powder and shiitake mushrooms.
It contains no additives and delivers rich natural umami flavor.
Produced in Amami Oshima Island in Kagoshima, Japan, a region known for its rich marine resources.
A simple and versatile seasoning that enhances the taste of rice, vegetables and many other dishes.
Countries of Trade
JAPAN ： Direct transactions only

SINGAPORE ： Both direct and indirect transactions are acceptable

HONG KONG ： Both direct and indirect transactions are acceptable

TAIWAN ： Both direct and indirect transactions are acceptable

THAILAND ： Both direct and indirect transactions are acceptable

CAMBODIA ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

FRANCE ： Both direct and indirect transactions are acceptable

GERMANY ： Both direct and indirect transactions are acceptable

NETHERLANDS ： Both direct and indirect transactions are acceptable

Size / capacity	Net weight: 30g per pouch Package options: Stand pouch (110 × 110 × 55 mm) Flat pouch (export package available)
Manufacturer's Suggested Retail Price	Suggested retail price: JPY 680 (tax excluded)
Ingredients	Salt (Amami Island), Bonito flakes, Kelp, Dried scallop, Tuna powder, Brown sugar, Shiitake mushroom
Expiration date	Shelf life: 6 months at room temperature (extension under evaluation)
Special Remarks	Additive-free furikake seasoning made from natural Japanese ingredients such as bonito flakes, kelp, dried scallops, and shiitake mushrooms. Rich in natural umami and suitable for rice, vegetables, pasta, and many other dishes.

Maekawa Suisan Co., Ltd.

Exhibited products	Additive-free umami furikake seasoning made from natural Japanese ingredients such as bonito flakes, kelp, dried scallops, and shiitake mushrooms. This versatile seasoning can be used not only for rice but also for vegetables, pasta, salads, and various dishes.

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