Kagoshima Matcha (Japan)
- Processed agricultural products
- Organic Products
-
Target Sector
Importers
Food & beverage wholesalers
Cafe chains
B2B users of matcha (professional use) -
Usage Scenes(Usage/Recipies)
Beverage applications (matcha latte, RTD beverages, desserts)
Food ingredients for confectionery and bakery
Professional use for cafes and food manufacturers -
Specialities,Sales point
Kagoshima Prefecture is one of Japan’s leading tencha-producing regions, supplying the raw material for matcha.
The region’s production scale enables stable supply and flexible volume coordination in response to market demand, making it suitable for overseas B2B applications.
| Ingredients | Green tea (tencha) – 100% |
|---|---|
| Requisite documents/ certification | FDA Organic JAS Mark FSSC22000 |
| Expiration date | 12 months from production |
| Catalog PDF file |
Kagoshima Prefecture
https://www.pref.kagoshima.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-F40
| Exhibited products | This booth showcases high-quality food products from Kagoshima, including sweet potato products, vegetables, fermented foods, additive-free seasonings, and beef products from the region’s livestock industry. The lineup offers a balanced combination of premium quality and everyday usability. |
|---|