Rice Stable Supply Support Organization

●Manufacturers of bread, noodles, sweets, etc
●Food service providers for schools, medical facilities, etc.
●Chefs and other cooks
●Ordinary households, etc.

●Use as an alternative ingredient to give wheat-based products a new texture
●Use as a non-gluten food ingredient

Our co-exhibitor is exhibiting rice flour for bread, rice flour for confectionery, and various mixed flours, all made from Japanese-grown rice.
We also hold regular product demonstrations.
《Main features of rice flour》
●Gluten-free：Since it does not contain the protein (gluten) found in wheat flour, it can be used as an alternative food for people with wheat allergies.
●distinctive texture：It has a chewy, fluffy, and moist texture, and also has the advantage of being easy to bite into and melts in your mouth.
●Low oil absorption rate：It absorbs less oil than wheat flour, so when used in deep-frying, it gives the batter a crispy texture and prevents it from becoming sticky over time. It's also a healthy option.
●Easy to use in cooking：The particles are fine and smooth, so there is no need to sift.Also, since it does not contain gluten, it is less likely to clump and is easier to cook.
Due to these characteristics, rice flour is used in a variety of dishes, including bread, sweets, tempura, and white sauce.
《Co-exhibitor》
●NAMISATO
●Kumamoto Flour Milling
●ZEN-NOH
●Mitake Food Manufacturing
●UEMAN RYOSYOKU SEIFUNSHO

●International buyer
●Export trading company
●Overseas department stores, restaurants, etc.

●Usage at overseas Japanese restaurants and sushi bars
●Sales to overseas food wholesalers and department stores

A co-exhibitor is showcasing high-quality Japanese polished rice, which meets the needs of a variety of customers.
《Features of Japanese rice》
Japanese rice is highly regarded not only for Japanese cuisine but also for a wide range of dishes, due to its well-balanced stickiness, sweetness, and aroma, as well as the fact that it remains delicious even when cold; consequently, demand is increasing overseas.
《Co-exhibitor》
●ZEN-NOH

●International buyer
●Export trading company
●Overseas restaurants, etc.

●Sales to general households at overseas department stores, etc.

A co-exhibitor is presenting pack-cooked rice, which is made using domestically grown Japanese rice and cooked with direct flame to achieve the fluffy, shiny texture and fresh taste of freshly prepared rice.
We also hold regular product demonstrations.
《Features of pre-cooked rice》
We ensure a fluffy, shiny finish through careful preparation, so that even without a rice cooker, people can enjoy the delicious taste of freshly cooked Japanese rice.
《Co-exhibitor》
●ZEN-NOH

●Manufacturers of bread, noodles, sweets, etc
●food service provider
●Chefs and other cooks
●Ordinary households, etc.

●Use as an alternative ingredient to give wheat-based products a new texture
●Use as a non-gluten food ingredient

Our co-exhibitor is showcasing instant noodles and ramen made from Japanese-grown rice flour.
We also hold regular product demonstrations.
《Features of Rice Noodles》
They have a white, translucent appearance and a chewy texture, making them suitable for any cuisine—Japanese, Western, or Chinese.
Key features also include being gluten-free—allowing people with wheat allergies to eat them with peace of mind—as well as being low in calories, fat, and protein.
《Co-exhibitor》
●Kobayashi Noodle