Japanese rice flour
- Baked Goods
- Cakes / Dessert
- Bread
- Japanese sweets
- Gluten-free
- Processed agricultural products
- Vegetarian
- Vegan
- Halal
- Kosher
- Rice
-
Target Sector
●Manufacturers of bread, noodles, sweets, etc
●Food service providers for schools, medical facilities, etc.
●Chefs and other cooks
●Ordinary households, etc. -
Usage Scenes(Usage/Recipies)
●Use as an alternative ingredient to give wheat-based products a new texture
●Use as a non-gluten food ingredient -
Specialities,Sales point
Our co-exhibitor is exhibiting rice flour for bread, rice flour for confectionery, and various mixed flours, all made from Japanese-grown rice.
We also hold regular product demonstrations.
《Main features of rice flour》
●Gluten-free：Since it does not contain the protein (gluten) found in wheat flour, it can be used as an alternative food for people with wheat allergies.
●distinctive texture：It has a chewy, fluffy, and moist texture, and also has the advantage of being easy to bite into and melts in your mouth.
●Low oil absorption rate：It absorbs less oil than wheat flour, so when used in deep-frying, it gives the batter a crispy texture and prevents it from becoming sticky over time. It's also a healthy option.
●Easy to use in cooking：The particles are fine and smooth, so there is no need to sift.Also, since it does not contain gluten, it is less likely to clump and is easier to cook.
Due to these characteristics, rice flour is used in a variety of dishes, including bread, sweets, tempura, and white sauce.
《Co-exhibitor》
●NAMISATO
●Kumamoto Flour Milling
●ZEN-NOH
●Mitake Food Manufacturing
●UEMAN RYOSYOKU SEIFUNSHO
| Size / capacity | Please refer to the information for each co-exhibitor. |
|---|---|
| Manufacturer's Suggested Retail Price | Please refer to the information for each co-exhibitor. |
| Ingredients | Japanese rice |
| Requisite documents/ certification | Some of the products being exhibited have obtained non-gluten or GFCO certifications for rice flour |
| Expiration date | Please refer to the information for each co-exhibitor. |
| Special Remarks | Please refer to the information for each co-exhibitor. |
Rice Stable Supply Support Organization
https://www.komenet.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Agricultural Food
- Booth number S1-C09
| Exhibited products | Various types of Japanese rice flour, products made with Japanese rice flour (instant noodles, ramen, bread, mixed flour, etc. made from Japanese rice flour), polished rice from Japan, packed cooked rice. ●Kobayashi Noodle: Exhibiting GFCO-certified and Halal-certified instant noodles and ramen. ●NAMISATO: Exhibiting various types of rice flour produced in a non-gluten manufacturing process controlled JAS certified factory. ●Kumamoto Flour Milling: Exhibiting various types of GFCO-certified and Halal-certified rice flour. ●ZEN-NOH: Exhibiting rice flour made with "Emitawawa," a rice variety developed specifically for rice flour making bread, packaged rice made with rice cooked in a large gas pot, and polished rice for export. ●Mitake Food Manufacturing: Exhibiting various types of certified non-gluten rice flour. ●UEMAN RYOSYOKU SEIFUNSHO: Exhibiting our Halal-certified rice flour (breadcrumbs). |
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