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Target Sector
Baby food manufacturers and importers / Baby specialty stores, drugstores and supermarkets / Hospitals, maternity clinics, nurseries and kindergartens for food service / Specialty and online stores for allergy-friendly foods
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Usage Scenes(Usage/Recipies)
As a staple for weaning and toddler meals at home / As a portable baby meal for outings and travel / As a pantry item for families needing allergy-conscious foods / As an allergy-friendly menu item in childcare facilities and hospitals.
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Specialities,Sales point
Allergen-friendly rice noodles made from Japanese rice flour, compliant with Japan’s infant food standards. No wheat and none of the 28 specified allergenic ingredients are used, and no salt is added. The noodles are pre-cut into short lengths, making them easy to chew and swallow for babies from around 7 months through toddler age. They soften quickly with hot water in about 5 minutes or by microwave cooking, allowing busy parents to prepare a safe weaning meal with minimal effort.
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
CHINA : Both direct and indirect transactions are acceptable
HONG KONG : Both direct and indirect transactions are acceptable
KOREA : Both direct and indirect transactions are acceptable
SINGAPORE : Both direct and indirect transactions are acceptable
TAIWAN : Both direct and indirect transactions are acceptable
Others : Both direct and indirect transactions are acceptable
| Size / capacity | Net weight: 90 g (dried rice noodles) |
|---|---|
| Ingredients | Rice flour (Japanese rice), potato starch, vegetable oil, modified starch, thickener (alginic acid ester) |
| Requisite documents/ certification | HALAL |
| Expiration date | 365 days from production date at ambient temperature |
| Catalog PDF file |
Kobayashi Noodle
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Rice Stable Supply Support Organization
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Agricultural Food
- Booth number S1-C09-001