Gluten Free Instant Ramen Series

Target Sector
Importers and distributors of gluten-free and plant-based foods / Retail chains such as supermarkets and drugstores / Retail corners in ramen and Asian specialty shops / Specialty and online stores focusing on health-conscious and allergy-friendly products / Food-service operators for hotels, resorts and airlines
Usage Scenes(Usage/Recipies)
Easy dinner or weekend lunch at home / Gluten-free menu option at ramen shops and cafés / In-room dining in hotels and inns / Tastings and sales at vegan or vegetarian events, trade shows and pop-up shops
Specialities,Sales point
Gluten-free tonkotsu-style ramen made with Japanese rice noodles. Although completely free from animal-derived ingredients, it delivers a rich and savory tonkotsu-style broth. The noodles are slowly dried and matured at low temperature, giving a springy, fresh-ramen-like texture after cooking. No MSG and free from the top 6 allergens.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

CANADA ： Both direct and indirect transactions are acceptable

AUSTRALIA ： Both direct and indirect transactions are acceptable

FRANCE ： Both direct and indirect transactions are acceptable

GERMANY ： Both direct and indirect transactions are acceptable

U.K. ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable

Size / capacity	Net weight: 4.9 oz (140 g) per pouch (Noodles 2.64 oz / 75 g, Soup base 2.3 oz / 65 g)
Manufacturer's Suggested Retail Price	US $5.50 (excluding tax)
Ingredients	Noodles: White rice flour, water, potato starch, modified starch, alginic acid ester, vitamin B2 Soup: Salted rice malt, seasoning (rapeseed oil, soy milk, apple cider vinegar, organic white miso, salt, maple sugar, mustard, white pepper), soy milk, rapeseed oil, salt, powdered rice koji, yeast extract, vegetable extract (onion, carrot, cabbage), spices (garlic powder, onion powder, ginger powder)
Expiration date	15 months from production date (ambient storage)

Kobayashi Noodle

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