Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight
LOGIN
JP

Shimane Prefectural

https://www.pref.shimane.lg.jp/
  • Exports from Japan
  • Booth number S2-A24
  • Japan exhibitors
  • Exportable
Inquiry to exhibitor
Country / Region JAPAN
Co-exhibitor IGETA SHOYU, Oiso, Okadayahonten, Okuizumo Rose Garden, Senchasou

Co-exhibitor

IGETA SHOYU

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-A24-002
Bringing a drop of tradition and innovation to the world.
We are a soy sauce manufacturer in Shimane Prefecture, passing on the potential of soy sauce, a staple of Japanese food culture, to the next generation.
By using brewing techniques cultivated over many years and carefully selected ingredients, we have achieved a rich aroma and deep umami flavor. With the keywords "safe, secure, and sustainable," we will propose new appeal to Japanese soy sauce professionals both in Japan and abroad.
Please come to our booth and experience the aroma, taste, and quality for yourself.
Exhibit Product Gluten-free soy sauce, organic gluten-free soy sauce, wooden barrel soy sauce, seaweed tsukudani (prepared with gluten-free soy sauce), natural Japanese dressings

IGETA SHOYU Image

Oiso

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-A24-001

Okadayahonten

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-A24-005

Okuizumo Rose Garden

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-A24-004
We are exhibiting products made with organically grown edible roses. Tastings are also available.
Exhibit Product This rose syrup is made from organically grown edible roses. It contains no artificial flavorings or colorings, and utilizes the natural scent and color of the rose.

Okuizumo Rose Garden Image

Senchasou

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-A24-003
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