FLOUNDER
- Frozen Seafood
- Processed seafood products
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Target Sector
Supermarket, sushi restaurant, restaurant, cafe, izakaya
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Usage Scenes(Usage/Recipies)
The sashimi section of the supermarket, the sashimi menu of the restaurant, the sushi toppings at the sushi restaurant,
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Specialities,Sales point
We process natural ingredients from raw and then flash freeze them in 3D to create frozen sashimi with the same texture as raw. Simply defrost as much as you need and use it as is. We offer it at a lower price than raw sashimi.
- Countries of Trade
AUSTRALIA ： Indirect transactions only
HAWAII ： Indirect transactions only
SINGAPORE ： Indirect transactions only
MALAYSIA ： Indirect transactions only
U.S.A. ： Indirect transactions only
| Size / capacity | 300mm×200㎜×20㎜ |
|---|---|
| Manufacturer's Suggested Retail Price | 2000yen |
| Ingredients | FLOUNDER |
| Requisite documents/ certification | US-HACCP |
| Expiration date | Frozen -18℃ or below 365 days |
| Catalog PDF file |
Oiso
https://oiso-global.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Shimane Prefectural
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-A24-001
| Exhibited products | Frozen sashimi, frozen sushi, seasoned seaweed, domestic salted mackerel, domestic mackerel miso |
|---|