Oiso

Supermarket, sushi restaurant, restaurant, cafe, izakaya

The sashimi section of the supermarket, the sashimi menu of the restaurant, the sushi toppings at the sushi restaurant,

We process natural ingredients from raw and then flash freeze them in 3D to create frozen sashimi with the same texture as raw. Simply defrost as much as you need and use it as is. We offer it at a lower price than raw sashimi.

supermarkets, restaurants, cafes

supermarket prepared foods, fresh fish, sushi counters, restaurant menus

We have created frozen Nodoguro sushi using Nodoguro from Shimane, Yamaguchi, and Tottori prefectures, using a 3D flash freezing method to preserve the delicious flavor.

retail　restaurant

For rice ball fillings. Instead of soy sauce on sushi. As a salad topping. Spread on toast.

This is a gluten-free nori tsukudani made with gluten-free soy sauce. No chemical seasonings or preservatives are used.

Supermarket, sushi restaurant, restaurant, cafe, izakaya

The sashimi section of the supermarket, the sashimi menu of the restaurant, the sushi toppings at the sushi restaurant,

We process natural ingredients from raw and then flash freeze them in 3D to create frozen sashimi with the same texture as raw. Simply defrost as much as you need and use it as is. We offer it at a lower price than raw sashimi.

Retail　 Restaurant

For rice ball fillings. Instead of soy sauce on sushi. As a salad topping. Spread on toast.

This nori tsukudani uses gluten-free soy sauce and features domestic nori seaweed blended with stem wasabi. A special flavor profile allows the sharp, pungent spiciness of the wasabi to spread across your palate.