Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

IGETA SHOYU

https://izumo-igeta.co.jp
  • Exports from Japan
  • Booth number S2-A24-002

Bringing a drop of tradition and innovation to the world.
We are a soy sauce manufacturer in Shimane Prefecture, passing on the potential of soy sauce, a staple of Japanese food culture, to the next generation.
By using brewing techniques cultivated over many years and carefully selected ingredients, we have achieved a rich aroma and deep umami flavor. With the keywords "safe, secure, and sustainable," we will propose new appeal to Japanese soy sauce professionals both in Japan and abroad.
Please come to our booth and experience the aroma, taste, and quality for yourself.

Country / Region JAPAN
Exhibited products Gluten-free soy sauce, organic gluten-free soy sauce, wooden barrel soy sauce, seaweed tsukudani (prepared with gluten-free soy sauce), natural Japanese dressings