Wasabi Laver TUKUDANI(Gluten-free)
- Processed seafood products
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Target Sector
Retail Restaurant
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Usage Scenes(Usage/Recipies)
For rice ball fillings. Instead of soy sauce on sushi. As a salad topping. Spread on toast.
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Specialities,Sales point
This nori tsukudani uses gluten-free soy sauce and features domestic nori seaweed blended with stem wasabi. A special flavor profile allows the sharp, pungent spiciness of the wasabi to spread across your palate.
- Countries of Trade
U.S.A. ： Indirect transactions only
FRANCE ： Indirect transactions only
| Size / capacity | 180ｇ/1Ｐ |
|---|---|
| Manufacturer's Suggested Retail Price | ¥598 (excluding tax) |
| Ingredients | Soy sauce, starch syrup, salted wasabi stems, sugar, mirin, nori seaweed, shiitake mushroom powder, kelp powder, pea protein, agar-agar / flavoring |
| Requisite documents/ certification | JFS-B |
| Expiration date | One year from the date of manufacture |
| Special Remarks | Store away from high temperatures, humidity, and direct sunlight. |
| Catalog PDF file |
Oiso
https://oiso-global.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Shimane Prefectural
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-A24-001
| Exhibited products | Frozen sashimi, frozen sushi, seasoned seaweed, domestic salted mackerel, domestic mackerel miso |
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