Frozen Blackthroat Seaperch Sushi
- Frozen Seafood
- Processed seafood products
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Target Sector
supermarkets, restaurants, cafes
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Usage Scenes(Usage/Recipies)
supermarket prepared foods, fresh fish, sushi counters, restaurant menus
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Specialities,Sales point
We have created frozen Nodoguro sushi using Nodoguro from Shimane, Yamaguchi, and Tottori prefectures, using a 3D flash freezing method to preserve the delicious flavor.
- Countries of Trade
HAWAII ： Indirect transactions only
HONG KONG ： Indirect transactions only
MALAYSIA ： Indirect transactions only
| Size / capacity | 300㎜×200㎜×30㎜ |
|---|---|
| Manufacturer's Suggested Retail Price | 3000yen(tax no include) |
| Ingredients | Frozen blackthroat seaperch rice vinegar |
| Requisite documents/ certification | US-HACCP |
| Expiration date | 365day in frozen |
| Catalog PDF file |
Oiso
https://oiso-global.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Shimane Prefectural
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-A24-001
| Exhibited products | Frozen sashimi, frozen sushi, seasoned seaweed, domestic salted mackerel, domestic mackerel miso |
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