Tokachi Daifuku Honpo, Inc.

Mass Retailers, Convenience Stores, and Food Service (Cafés, Restaurants, Catering)

Great for snacking, satisfying small cravings, or treating yourself

Daifuku is a traditional Japanese sweet—literally means “Great Luck.” It consists of a small, round mochi filled with a sweet center, most commonly anko, a sweetened red bean paste made from azuki beans. Our smooth and chunky red bean paste is made in-house at our head factory, ensuring consistent quality and authentic taste. We offer a variety of daifuku such as
【Mame Daifuku】
Soft mochi filled with red bean paste and mixed with lightly salted red beans for added texture and flavor.

【Kusa Daifuku】
also known as Mugwort Daifuku. which is a green mochi filled with sweet red bean paste, its known for its aromatic flavor whiich pairs well with the sweet taste of the red bean filling.

【Shiro Daifuku】
also knwon as White Daifuku. A simple and elegant Daifuku with plain white mochi that highlights the sweetness of the filling/ it features a soft and chewy mochi exterior enveloping a sweet red bean paste filling.

【Mizu Daifuku】
Mizu means water suggesting that is a cold sweet. Light and refreshing, with a more jelly or gummy-like texture that makes it perfect for summer.

【Zunda Daifuku】
A unique variation filled with sweetened edamame paste, offering a fresh and nutty flavor.

Mass Retailers, Convenience Stores, and Food Service (Cafés, Restaurants, Catering)

Great for snacking, satisfying small cravings, or treating yourself

We are pleased to introduce our Cream Daifuku series.
Featuring a variety of flavors and creative twists, each daifuku is carefully crafted for a rich and satisfying experience.

【Hokkaido Milk Cream Daifuku】
Filled with smooth, premium-quality milk cream made from Hokkaido milk.

【Oat Milk Daifuku】
It offers a soft, chewy mochi texture combined with the smooth, gentle sweetness of oat milk cream, all lightly coated with roasted soybean powder. This ideal plant-based treat is naturally sweetened, incredibly rich and creamy.

【Caramel Daifuku】
It features a soft, chewy mochi texture with a smooth, glossy caramel cream filling. The Hokkaido-made caramel adds a rich, warm flavor to the Daifuku.

【Matcha Cream Daifuku】
It features a soft, chewy mochi texture filled with smooth, creamy matcha-flavored cream. Made with carefully selected Japanese matcha, it deliveres a rich aroma and a pleasantly bittersweet depth of flavor.

【Sakura Cream Daifuku】
It features the delicate fragrance of sakura- Japan’s iconic flower. The soft pink mochi wraps a deliciously creamy sakura-flavored filling that’s smooth and indulgent.Topped with delicate sakura petals.

Mass Retailers, Convenience Stores, and Food Service (Cafés, Restaurants, Catering)

Great for snacking, satisfying small cravings, or treating yourself

Cute and convenient Japanese sweets in a cup!
Enjoy three delightful varieties:

【Mitarashi Dango】
Soft, chewy Japanese dango topped with a sweet and savory mitarashi sauce.

【Warabi Mochi with Brown Sugar Syrup】
Melt-in-your-mouth warabi mochi filled with rich brown sugar syrup and coated with kinako (roasted soybean flour).

【Cream Shiratama Parfait】
Lightly sweet red bean paste topped with chewy shiratama dango and smooth, creamy topping.

And more!
A variety of seasonal and creative cup-style Japanese sweets are also available.
Please feel free to inquire or stop by our booth—we look forward to meeting you!

Mass Retailers, Convenience Stores, and Food Service (Cafés, Restaurants, Catering)

For seasonal celebrations, quick bites, snacks, a little indulgence, or a treat for yourself.

Ohagi is a traditional Japanese sweet made with glutinous rice and sweet red bean paste, traditionally enjoyed during Obon and Ohigan, the Buddhist equinox periods when families honor their ancestors.

While rooted in tradition, ohagi is now enjoyed year-round as a classic Japanese confection.

Our ohagi are made with our signature in-house sweet red bean paste, carefully produced at our factory in Hokkaido. Perfect for tea time, snacks, and seasonal occasions, these ohagi deliver a comforting, traditional Japanese flavor.

Mass Retailers, Convenience Stores, and Food Service (Cafés, Restaurants, Catering)

Great for snacking, satisfying small cravings, or treating yourself

Dango is a traditional Japanese dumpling made from rice flour, typically served on a skewer. Soft and chewy, dango is enjoyed year-round, with origins in Kyoto tea houses where it was offered to the gods. Today, it’s a beloved treat for snacks, desserts, and festive occasions. We are pleased to introduce the following three varieties:

【Mitarashi Dango】
Soft, chewy dango coated in a rich sweet-and-savory mitarashi sauce. Its balanced flavor makes it a comforting snack or a delightful dessert.

【Three Colors Dango】
Three colorful dango—pink, green, and white—lined up on a skewer. Each bite offers gentle sweetness and a playful, seasonal feel, perfect for springtime treats or everyday enjoyment.

【Grilled Dango (Commercial Use) 】
Lightly grilled Dango with a fragrant golden-brown surface and soft, chewy center. Coated in a sweet-and-savory sauce, it’s a convenient and flavorful option for cafés, restaurants, and professional kitchens.

Mass Retailers, Convenience Stores, and Food Service (Cafés, Restaurants, Catering)

Great for snacking, satisfying small cravings, or treating yourself

Japan offers many types of mochi, but warabi mochi is something special. Made from warabi starch, which comes from the rhizomes of the bracken fern, warabi mochi has a unique jelly-like texture. Unlike typical mochi made from glutinous rice, it is chewy yet melts quickly in the mouth. Its translucent appearance makes it refreshing, and it is especially enjoyed in Japan during the summer months.

We are pleased to introduce the following three varieties:

【Strawberry Warabi Daifuku】
Soft and chewy warabi-mochi dough wraps a sweet and tart frozen strawberry and plant-based cream. Best enjoyed after about 30 minutes at room temperature, it’s also delicious slightly frozen for a refreshing twist. A light, subtly sweet Daifuku that’s irresistible with every bite.

【Tapioca Milk Tea Warabi Daifuku】
Brown warabi-mochi dough encases a rich, tea-flavored cream. With a playful appearance reminiscent of tapioca and a satisfyingly chewy texture, this bite-sized treat is perfect for teatime or a fun dessert moment.

【Warabi Mochi in Cubes】
Warabi Mochi that is cut into small cube or diamond shapes, giving it a clean and elegant look.
The simple shape highlights its clear appearance and s

Mass Retailers, Convenience Stores, and Food Service (Cafés, Restaurants, Catering)

Great for snacking, satisfying small cravings, or treating yourself

Sakura Mochi has been enjoyed in Japan for centuries, especially during spring when cherry blossoms bloom. These traditional sweet combines chewy mochi rice cake with sweet red bean paste, wrapped in a pickled Sakura leaf that adds a subtle salty and floral aroma, perfectly balancing the sweetness. Our version uses chunky red bean paste for extra texture and a more satisfying bite.

Mass Retailers, Convenience Stores, and Food Service (Cafés, Restaurants, Catering)

Great for snacking, satisfying small cravings, or treating yourself

Kashiwa Mochi is a soft and chewy Japanese rice cake filled with sweet red bean paste and wrapped in an oak leaf. Traditionally enjoyed during Children’s Day in Japan, it symbolizes the growth and prosperity of one’s descendants.

The oak leaf, which doesn’t shed until new leaves grow, represents family continuity. Though not edible, it imparts a fragrant, earthy aroma to the mochi, elevating both its taste and presentation for a beautiful, meaningful treat.

Mass Retailers, Convenience Stores, and Food Service (Cafés, Restaurants, Catering)

Great for snacking, satisfying small cravings, or treating yourself

Dorayaki is one of Japan’s most beloved confections — two fluffy, honeyed pancakes sandwiched with sweet red bean paste (anko).

What makes our dorayaki truly special is that we use wheat flour and eggs sourced exclusively from Hokkaido, ensuring the highest quality and an authentic taste experience. With every bite, you’ll feel a touch of Hokkaido’s rich culinary tradition — a region renowned for producing some of Japan’s finest ingredients, thanks to its unique climate and fertile land.

We offer a wide range of flavors, from classic red bean to cream-filled variations, and even innovative options like mint chocolate. Visit our booth or website to explore all the delicious creations and discover new favorites. For those who love creativity, our dorayaki buns are also available for making your own custom flavors.

Mass Retailers, Convenience Stores, and Food Service (Cafés, Restaurants, Catering)

Great for snacking, satisfying small cravings, or treating yourself

These delightful “Sweet Omelet” dorayaki feature soft, chewy pancake layers wrapped around a rich, creamy filling. Named for their omelet-like shape, they’re a creative twist on traditional dorayaki.
Perfectly portioned for a snack, they’re easy to enjoy with one hand without feeling too heavy. Their unique shape and elegant flavors make them a standout in any display, adding both charm and variety.

Flavors: Hokkaido Milk, Cocoa, Uji-matcha, Red Velvet, Cookies & Cream, and Caramel

Mass Retailers, Convenience Stores, and Food Service (Cafés, Restaurants, Catering)

Great for snacking, satisfying small cravings, or treating yourself

The cute shape and chewy, pancake-like Taiyaki combined with delicious, sweet red bean paste are key features. It's perfect for those trying traditional Japanese sweets for the first time, and can be enjoyed chilled or warmed, making it a dessert suitable for any season. Custard flavor is also available.

Mass Retailers, Convenience Stores, and Food Service (Cafés, Restaurants, Catering)

Great for snacking, satisfying small cravings, or treating yourself

Manju is a traditional Japanese steamed bun with a sweet filling. While it may appear simple compared to more intricate Wagashi, its soft dough and rich filling create the perfect balance of flavors.
It also comes in many varieties, with different doughs and fillings, making it a versatile and beloved treat. We offer a range of flavors like Sakura Manju, Yomogi Manju, and Brown Sugar Karinto, each offering its own unique taste.

【Sakura Manju】
Soft and fluffy manju filled with gently sweet red bean paste. A subtle hint of cherry blossom flavor evokes the feeling of spring.

【Yomogi Manju】
Manju infused with the delicate aroma of yomogi (mugwort). Generously filled with sweet red bean paste, the natural sweetness perfectly complements the fragrant mugwort for a refined taste.

【Brown Sugar Manju】
Moist manju with the rich sweetness of brown sugar wrapped around smooth red bean paste, this treat offers a deep, comforting flavor that’s simple yet satisfying.

【Karinto Manju】
Deep-fried for a crispy outside and soft, fluffy inside. The nutty aroma of the dough and the sweetness of red bean paste create a perfect balance.

Dessert Shops, Confectionery Businesses, Bakeries, Wagashi Makers, Restaurants & Cafes

For Commercial Use / As Ingredients for Business Use

We offer fresh, aromatic cherry leaves for professional use. Perfect for sakura mochi and other traditional Japanese sweets, these cherry leaves add an elegant fragrance and delicate flavor to your creations. We also offer minced cherry leaves that can be mixed into manju, daifuku, castella batter, and other confections.

Mass Retailers, convenience stores, and food service (cafés, restaurants, catering)

For dessert toppings, sweet drink toppings, and more.

Gyuhi is a Japanese rice cake made by kneading glutinous rice flour, sugar, and water, creating a soft, chewy texture. We offer it in both sheet and granular forms.
With its mild flavor and unique texture, Gyuhi is perfect for many uses.
For example, our "MOCHI Fresh Dorayaki" features a layer of Gyuhi sheet with fresh cream, adding a luxurious touch to the classic dorayaki.
Contact us for more Gyuhi products and explore how they can enhance your creations!

Mass Retailers, Convenience Stores, and Food Service (Cafés, Restaurants, Catering)

Great for snacking, satisfying small cravings, or treating yourself

【Coconut Cream Daifuku】
Soft, delicately chewy mochi filled with rich coconut milk cream and small coconut pieces. Its mellow natural sweetness and smooth texture offer a gentle, exotic twist on traditional Daifuku.

【Raspberry & Cream Cheese Daifuku】
Soft mochi wraps a smooth cream cheese filling blended with sweet and tangy raspberry. This modern take on a Japanese classic delivers a light, well-balanced flavor in every bite.

【Frozen Strawberry Daifuku Cone】
A fun, ice-cream–cone–shaped Daifuku filled with condensed milk whipped cream, red bean whipped cream, and a whole strawberry, all wrapped in soft mochi and finished with a chocolate-coated waffle cone. Enjoy it frozen or thawed for different textures and flavors.