014 Gyuhi
- Japanese sweets
- Frozen Ready Meals
-
Target Sector
Mass Retailers, convenience stores, and food service (cafés, restaurants, catering)
-
Usage Scenes(Usage/Recipies)
For dessert toppings, sweet drink toppings, and more.
-
Specialities,Sales point
Gyuhi is a Japanese rice cake made by kneading glutinous rice flour, sugar, and water, creating a soft, chewy texture. We offer it in both sheet and granular forms.
With its mild flavor and unique texture, Gyuhi is perfect for many uses.
For example, our "MOCHI Fresh Dorayaki" features a layer of Gyuhi sheet with fresh cream, adding a luxurious touch to the classic dorayaki.
Contact us for more Gyuhi products and explore how they can enhance your creations!
| Size / capacity | Please inquire for details. |
|---|---|
| Manufacturer's Suggested Retail Price | Upon request |
| Ingredients | Please inquire for details. |
| Requisite documents/ certification | FSSC22000 Certification Obtained |
| Expiration date | Stored frozen, with a shelf life of 365 days from the production date. |
Tokachi Daifuku Honpo, Inc.
https://www.tokachidaifuku.com/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- FOODEX Frozen Sweets & Snacks
- Booth number W3-H06
| Exhibited products | Japanese sweets, Western-style sweets, and frozen desserts are available for overseas business. |
|---|