005 Japanese Dango

Mass Retailers, Convenience Stores, and Food Service (Cafés, Restaurants, Catering)

Great for snacking, satisfying small cravings, or treating yourself

Dango is a traditional Japanese dumpling made from rice flour, typically served on a skewer. Soft and chewy, dango is enjoyed year-round, with origins in Kyoto tea houses where it was offered to the gods. Today, it’s a beloved treat for snacks, desserts, and festive occasions. We are pleased to introduce the following three varieties:

【Mitarashi Dango】
Soft, chewy dango coated in a rich sweet-and-savory mitarashi sauce. Its balanced flavor makes it a comforting snack or a delightful dessert.

【Three Colors Dango】
Three colorful dango—pink, green, and white—lined up on a skewer. Each bite offers gentle sweetness and a playful, seasonal feel, perfect for springtime treats or everyday enjoyment.

【Grilled Dango (Commercial Use) 】
Lightly grilled Dango with a fragrant golden-brown surface and soft, chewy center. Coated in a sweet-and-savory sauce, it’s a convenient and flavorful option for cafés, restaurants, and professional kitchens.